MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans.
The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade.
Whether meat, fish, or vegetables—this chef’s knife is a top-tier all-rounder and a true statement of uncompromising quality.
- Made in Seki – expertly crafted by specially trained master artisans
- 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique
- Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability
- Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle
- Finished with a special edge that seamlessly divides the blade’s surface and cutting edge
- Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control


| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Item Number | 1033756 |
| Series | Iki |
| Blade Length | 7.87" / 20 cm |
| Type of Edge | Fine Edge |
| Edge Finishing | Honbazuke Edge |
| Blade Width | 1.97" / 5 cm |
| Blade Thickness | 0.08" / 0.2 cm |
| Blade Hardness (HRC) | 66 |
| Type of Handle | Concealed Tang |
| Handle Material | Black Maple |
| Handle Length | 4.96" / 12.6 cm |
| Handle Width | 0.94" / 2.4 cm |
| Manufacturing Method | Welded |
| Dimensions - LWH | 13.39" x 0.94" x 2.09" / 34 x 2.4 x 5.3 cm |
| Product Weight | 0.49 lbs / 0.22 kgs |
| Country of Origin | Japan |
| Type | Chef's Knives |