An exceptional Japanese knife that makes no compromises: MIYABI Iki.
A blade so unique it can only be crafted by specially trained master artisans. Forged in over 130 steps from ultra-hard MC66 steel. A 49-layer blade featuring the Moonlight Damascus pattern—a design exclusive to the Iki series—and a distinct grind. Paired with a hand-shaped handle made of dark maple wood, perfectly matched to the blade.
A top-tier Santoku, made for precise, ultra-fine slicing of meat, fish, and vegetables.
- Made in Seki – expertly crafted by specially trained master artisans
- 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique
- Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability
- Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle
- Symmetrical cutting edge
- Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control
- Made by MIYABI in Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Item Number | 1033755 |
| Series | Iki |
| Type | Santoku Knives |
| Blade Length | 7.09" / 18 cm |
| Type of Edge | Fine Edge |
| Edge Finishing | Honbazuke Edge |
| Blade Width | 1.89" / 4.8 cm |
| Blade Thickness | 0.08" / 0.2 cm |
| Blade Hardness (HRC) | 66 |
| Type of Handle | Concealed Tang |
| Handle Material | Black Maple |
| Handle Length | 4.90" / 12.5 cm |
| Handle Width | 1.18" / 3 cm |
| Manufacturing Method | Welded |
| Dimensions - LWH | 12.6" x 0.94" x 1.89" / 32 x 2.4 x 4.8 cm |
| Product Weight | 0.44 lbs / 0.2 kgs |
| Country of Origin | Japan |