C5 6 Series Heated Holding Cabinets provide control of temperature for safe and hot food Temperature is displayed on an always-on analog thermometer for continuous monitoring of the cabinet temperature even when turned off or unplugged Rapid heat-up and recovery times are achieved with a thermostatically controlled ducted heating system Stainless steel construction and 25 thick high-density fiberglass insulation minimizes temperature loss An integral water pan system can be used to add humidity to the cabinet environment improving food quality
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Metropolitan wire |
| Width | 29.125 Inches |
| Depth | 32.625 Inches |
| Height | 32.25 Inches |
| Amps | 16 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 120 Volts |
| Wattage | 2000 Watts |
| Cabinet Size | Undercounter |
| Color | Silver |
| Construction | Stainless Steel |
| Control Type | Thermostatic |
| Door Type | Clear |
| Dutch Half Doors | Without Dutch Half Doors |
| Features | Made in America |
| Features | NSF Listed |
| Insulated | With Insulation |
| Interior Configuration | Universal Slides |
| Number of Doors | 1 Doors |
| Plug Type | NEMA 5-20P |
| Power Type | Electric |
| Sections | 1 |
| Type | Holding Cabinets |
