The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades. This blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power. Unlike standard knives that dull unevenly, the optimized edge geometry keeps this blade sharper for longer, requiring just a few strokes of a honing rod on the reverse side for maintenance. Crafted with a full tang, fully forged construction, this knife is finished with an Olive Wood handle that offers enhanced impact resistance, long-lasting durability, and a secure, comfortable grip.
- Made in France
- X50CrMoV15 NITRO+ metal
- Rockwell hardness of 58+
- Full tang and fully forged
- Slip-resistant handle
- Lifetime warranty
| Product Specifications | |
|---|---|
| Brand | Made In |
| Length | 13" |
| Blade Length | 8.5" |
| Blade Height | 1.96” |
| Blade Angle | 18-Degree Edge Angle |
| Blade Thickness | 2.3mm |
| Blade Material | X50CrMoV15 Stainless Steel |
| Handle Material | Olive Wood |
| Rockwell Hardness | 58+ HRC |
| Care | Handwash |
| Country of Origin | France |
| Type | Chef's Knife |
| Series | ABT French Knives |
