Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.
The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.
Discover the difference that over-engineered cookware makes in your most-loved meals.
- Made in Italy and USA
- Compatible with gas, electric, and induction cooktops
- Free from PFAS, PFOA, PTFE, lead, and cadmium
- Durable and easy-to-clean cooking surface
- Superior heat conduction and distribution
- Perfect for searing, pan sauces, and crispy fried eggs
- Curved walls for deep searing and easy flipping
- Rolled rim for mess-free pouring
- Stay Cool Handle keeps handle cool on the stovetop
- Engineered for high-performance everyday cooking
| Product Specifications | |
|---|---|
| Brand | Made In |
| Series | Stainless Clad |
| Length | 21" |
| Width | 10.5" |
| Height | 4" |
| Depth | 2.5" |
| Cooking Surface Diameter | 9.8" |
| Material | High Grade Ferritic, Pure Aluminum, Aluminum Alloy & 18/10 Stainless Steel |
| Heat Source | Gas, Electric, and Induction Cooktops |
| Oven Safe | 800°F |
| Care | Handwash |
| Country of Origin | Italy |
| Type | Saute Pan |
