Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA

Use for Generations

The Lodge Loaf Pan is made for decades of baking and won't dent, bend, or warp at high temps.

Get Crispy Crust Every Time

Ready to make the perfect loaf of bread? Get well-defined edges with the Loaf Pan.

Experience Even Heating

Cast iron heats evenly, giving you great edge-to-edge, even baking every time you use your Loaf Pan.