Price Adjustment Notice
Due to tariff-related costs, this product will be subject to a 10% price increase on all orders placed after April 13. We encourage customers to place their orders before this date to secure the current pricing.
We appreciate your understanding and support. If you have any questions, please contact our customer service team.
The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three high. Individually, each oven boasts a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space.
Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.
This package includes three electric Lincoln Impinger Low Profile Ovens 120/208V (triple deck), dual heating system, FastBake technology, left to right conveyor direction, digital control panel, glass window, fluorescent readout display, FastBake finger setup, take-off shelf and stand.
Speed
New FastBake Technology is designed to bake up to 30% faster than other conveyor ovens without increased noise levels or loss of product quality.
Consistency
The Low Profile features a dual heating system for maximized cooking efficiency. Conveyor cooking means that your products will come out looking their best everytime!
Support
Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Lincoln's service support is also unmatched in the industry.
- Finger setup options provide menu flexibility
- Stackable up to three high
- 32" (812 mm) wide, 73" (1854 mm) long conveyor belt with product stop
- 3-3/8” (85.7 mm) conveyor opening
- Temperature adjustable from 250°F to 575°F (121°-302°C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Dual heating system for maximized cooking efficiency
- Stainless steel top, front and sides
- Digital controls
- Front-loading glass access door with cool-to-the-touch handle
- Front removable fingers and side removable belt for easy cleaning
- FastBake technology
| Product Specifications | |
|---|---|
| Brand | Lincoln |
| Model | 1600-FB3E |
| Series | 1600 |
| Type | Conveyor Ovens |
| Fuel Type | Electric |
| Baking Chamber Length | 40" / 1016 mm |
| Conveyor - WxL | 32" x 73" / 813 x 1854 mm |
| # of Ovens | 3 |
| Temperature Range | 250° to 575°F / 121° to 302°C |
| Conveyor Direction | Left to Right |
| Electrical | 120/208V / 60Hz / 3Ph |
| Watts | 29 kW |
| Material | Stainless Steel |
| Dimensions - DWH | 60.5" x 80" x 66.4" / 1537 x 2032 x 1686 mm |
| Warranty | 1 Year |
| Certifications | NSF /UL |
| Country of Origin | USA |
