Price Adjustment Notice
Due to tariff-related costs, this product will be subject to a 10% price increase on all orders placed after April 13. We encourage customers to place their orders before this date to secure the current pricing.
We appreciate your understanding and support. If you have any questions, please contact our customer service team.
Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments.
This package includes two natural gas Lincoln Impinger I Ovens, left to right conveyor, double stack, FastBake Technology, glass access window, FastBake finger setup, take off shelf and low stand with casters.
Speed
New FastBake Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.
Consistency
Conveyor cooking means that your products will come out looking their best every time!
Support
Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Lincoln's service support is also unmatched in the industry.
- Customer specific finger setups provide menu flexibility
- Temperature is adjustable from 260° to 600° F (127° to 316° C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Stainless steel top, front & sides
- Digital control panel
- Single conveyor
- Solid door
- Glass access window
- Front removable fingers and side removable belt for easy cleaning
- FastBake technology
| Product Specifications | |
|---|---|
| Brand | Lincoln |
| Model | 1400-FB2G |
| Series | 1400 |
| Type | Conveyor Ovens |
| Fuel Type | Natural Gas |
| Baking Chamber Length | 40" / 1016 mm |
| Conveyor - WxL | 32" x 73" / 813 x 1854 mm |
| # of Ovens | 2 |
| Temperature Range | 260° to 600°F / 127° to 316°C |
| Conveyor Direction | Left to Right |
| Electrical | 120V / 60Hz / 1Ph |
| BTU | 120,000 |
| Amps | 5.0 |
| Material | Stainless Steel |
| Dimensions - DWH | 58" x 78" x 64.6" / 1473 x 1981 x 1641 mm |
| Warranty | 1 Year |
| Certifications | NSF / CE / CSA Star / CSA Flame / CSA |
| Country of Origin | USA |
