Lincoln - 1100 Series Impinger II Express Natural Gas Conveyor Oven - 1116-000-U

Price Adjustment Notice

Due to tariff-related costs, this product will be subject to a 10% price increase on all orders placed after April 13. We encourage customers to place their orders before this date to secure the current pricing.

We appreciate your understanding and support. If you have any questions, please contact our customer service team.

The Impinger II 1100 series oven gives you that extra capacity and speed you need for higher volume applications. With an 18" wide belt and 28" long baking chamber, this oven takes you to the next level beyond the DCTI.

This natural gas front-loading, single-deck, single conveyor belt oven features a glass access window and stainless steel top, front and sides. 

Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.

Variable Speed Continuous Cook Platform
Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labour.

Safety
Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.

Customer Specific Air Fingers
Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.

Air Impingement Technology
Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

Removable Conveyor
Front-loading easy-to-remove conveyor. Also features product stop, reverse and 1 to 30 minute cook time.

Self-Contained Heating System
The Impinger II Express has one self-contained heating system.