Kasumi Tora knives are meticulously handmade in Seki, Japan, using the expertise of skilled craftsmen who follow traditional Japanese sword-making techniques. Each knife is finished by hand, ensuring exceptional quality and attention to detail throughout the manufacturing process.
The cutting blade is constructed from high-carbon molybdenum vanadium steel, which provides a sharp, rust-resistant edge that is easy to maintain and sharpen. The handle is crafted from magnolia wood and treated with a black epoxy cure, offering a lightweight, comfortable, and well-balanced grip. The pointed, slender blade is expertly sharpened and polished, designed specifically to slice and carve large cuts of meat with precision. Its fine edge allows for smooth, effortless carving, ensuring each slice is clean and professional. Perfect for handling roasts, turkeys, and other large meats, this knife provides both control and accuracy for a flawless carving experience.
- Handmade in Seki, Japan using traditional Japanese sword-making techniques
- Each knife is carefully finished by hand, ensuring exceptional quality and attention to detail
- Blade made from high-carbon molybdenum vanadium steel for sharpness, rust resistance, and easy maintenance
- Handle crafted from magnolia wood with a black epoxy cure for a lightweight, comfortable, and well-balanced grip
| Product Specifications | |
|---|---|
| Brand | Kasumi |
| Type | Carving Knife |
| Blade Length | 8" |
| Blade Material | Molybdenum Vanadium |
| Handle Material | Magnolia |
| Rockwell Hardness | 58-59 |
| Care | Handwash |
| Country of Origin | Japan |
