Kasumi Tora knives are meticulously handmade in Seki, Japan, using the expertise of skilled craftsmen who follow traditional Japanese sword-making techniques. Each knife is finished by hand, ensuring exceptional quality and attention to detail throughout the manufacturing process.
The cutting blade is constructed from high-carbon molybdenum vanadium steel, which provides a sharp, rust-resistant edge that is easy to maintain and sharpen. The handle is crafted from magnolia wood and treated with a black epoxy cure, offering a lightweight, comfortable, and well-balanced grip. The Santoku knife in this collection features a thinner blade than a traditional chef's knife, with a gradually rounded tip that creates a straighter edge. This design makes the Santoku knife ideal for cutting thin slices of meat and fish, offering precision and ease for various culinary tasks.
- Handmade in Seki, Japan using traditional Japanese sword-making techniques
- Each knife is carefully finished by hand, ensuring exceptional quality and attention to detail
- Blade made from high-carbon molybdenum vanadium steel for sharpness, rust resistance, and easy maintenance
- Handle crafted from magnolia wood with a black epoxy cure for a lightweight, comfortable, and well-balanced grip
- Santoku knife features a thinner blade than a traditional chef's knife with a rounded tip for a straighter edge
- Ideal for cutting thin slices of meat and fish with precision and ease
| Product Specifications | |
|---|---|
| Brand | Kasumi |
| Type | Santoku Knife |
| Blade Length | 6.5" |
| Blade Material | Molybdenum Vanadium |
| Handle Material | Magnolia |
| Rockwell Hardness | 58-59 |
| Care | Handwash |
| Country of Origin | Japan |
