Kasumi Tora knives are meticulously handmade in Seki, Japan, using the expertise of skilled craftsmen who follow traditional Japanese sword-making techniques. Each knife is finished by hand, ensuring exceptional quality and attention to detail throughout the manufacturing process.
The cutting blade is constructed from high-carbon molybdenum vanadium steel, which provides a sharp, rust-resistant edge that is easy to maintain and sharpen. The handle is crafted from magnolia wood and treated with a black epoxy cure, offering a lightweight, comfortable, and well-balanced grip. The paring knife is the smallest blade in the kitchen, offering exceptional maneuverability for intricate tasks. Its compact size makes it ideal for peeling, cutting, paring, garnishing, coring, and pitting small foods that larger knives struggle with. The precise control provided by the paring knife allows for accurate, detailed work, making it an essential tool for preparing delicate ingredients with ease.
- Handmade in Seki, Japan using traditional Japanese sword-making techniques
- Each knife is carefully finished by hand, ensuring exceptional quality and attention to detail
- Blade made from high-carbon molybdenum vanadium steel for sharpness, rust resistance, and easy maintenance
- Handle crafted from magnolia wood with a black epoxy cure for a lightweight, comfortable, and well-balanced grip
| Product Specifications | |
|---|---|
| Brand | Kasumi |
| Type | Paring Knife |
| Blade Length | 3.5" |
| Blade Material | Molybdenum Vanadium |
| Handle Material | Magnolia |
| Rockwell Hardness | 58-59 |
| Care | Handwash |
| Country of Origin | Japan |
