Both Wirecutter and Serious Eats have raved about this large carbon steel wok—and you’re about to as well. Perhaps you’ll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you’ll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this wok will grow stronger as it ages. Season before use by rinsing off all residue, wiping away moisture with a paper towel, putting it back on the stove and applying a thin layer of vegetable oil til warm and then removing the wok from heat and letting air-dry. Season it regularly and as you season it, its patina will deepen and darken in a beautiful way, eliminating any chance rust will set in. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.
The Classic Series 14-Inch Uncoated Carbon Steel Flat Bottom Wok Set with Lid and Birch Handles is built to last, making it a staple in your kitchen.
- 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts
- Set includes nonstick steel lid, bamboo wok spatula, and recipe booklet to get you started on your Asian cuisine journey
- Uncoated surface develops a unique seasoning over time, adding umami flavors to dishes cooked in it
- Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
- 1.5mm gauge carbon steel is stronger and lighter than most traditional cookware
- Solid birch wood handle and helper handle provide a comfortable grip for easy handling
- Built to last, making it a staple in your kitchen for creating authentic Asian dishes
- Hand wash after use, wiping off extra moisture to extend the life and seasoning of the pan
- Wok dimensions: 14 inches round
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| Brand | Joyce Chen |
