Imperial - Pro Series 60" Liquid Propane Range w/ 60" Griddle, 1 Convection & 1 Standard Oven - IR-G60-C

Imperial's 60" Wide Liquid Propane Range delivers reliable performance and easy maintenance for busy commercial kitchens.

Built from high-quality stainless steel, the range features a 60" griddle, one standard and one convection oven. Welded and polished seams enhance durability and give the unit a clean, professional finish. A large 3.5" landing ledge provides ample space for plating or utensil placement during busy service. Durable cast aluminum control knobs provide solid handling.

Built from high-quality stainless steel, the range features a 3/4" thick 60" griddle with 20,000 BTU/hr (6kW) burners and includes a 3" wide grease trough and removable grease can for easy cleaning.

The standard oven provides 35,000 BTU's (10 kW) with a temperature range from 150°F to 500°F (65°C to 260°C) and the unique baffle above the burner distributes heat flow for more even cooking temperatures. The oven has porcelainized sides, rear, deck and door lining, one chrome oven rack and accommodates standard sheet pans from front-to-back and left-to-right.

The convection oven features a powerful 30,000 BTU/hr (9 kW) heating system with a 1/2 HP blower motor, providing fast, even cooking while helping to reduce product shrinkage. The spacious porcelainized oven interior measures 26.5" W x 22.5" D x 14" H and is designed for easy cleaning, with porcelainized sides, rear, deck and door lining. A three-position switch offers cooking and cool-down functions, while the fan automatically shuts off when the door is opened. Additional features include three chrome oven racks, heavy-duty door hinge, electronic ignition and an electronic countdown timer.

The 6" heavy-duty legs include adjustable feet for leveling on uneven floors. Proudly made in the USA, this Imperial oven is backed by a one-year warranty for added peace of mind.

*NOTE: Image differs from product. This model has a 60" griddle.

GRIDDLE:

• 60" Griddle
• Highly polished 3/4" (19 mm) steel plate
• 21" (533 mm) plate depth
• Burners have 20,000 (6 kW) BTU/hr output with a heat deflector for even heating
• 3" (76 mm) wide grease trough and removable grease can for easy cleaning
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning

STANDARD OVEN:

• Linear burner provides even heating throughout the oven
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity
• Exclusive heat deflector reflects heat into the oven, not the floor
• 100% safety pilot
• Interior is 26.5" w x 26" d x 14" h (673 w x 660 d x 356 h mm)
• Accommodates 18" x 26" (457 x 660 mm) sheet pans front-to-back and left-to-right
• 35,000 BTU (10 kW)
• Porcelainized sides, rear, deck and door lining for easy cleaning
• Heavy duty door hinge
• Stamped inner door liner provides extra strength while optimizing heat retention
• One chrome oven rack is included

CONVECTION OVEN:

• 30,000 BTU/hr (9 kW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage
• Interior dimensions 26.5" w x 22.5" d x 14" h (673 x 572 x 356 mm)
• Three position switch for cooking or cool down
• Fan shuts off automatically when door is open
• Porcelainized sides, rear, deck and door lining for easy cleaning
• Heavy duty door hinge
• Three chrome oven racks are included
• Electronic ignition system with electronic timer countdown
• NEMA 5-15 plug required

EXTERIOR FEATURES:

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 3.5" (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum
• Full width, removable crumb tray under open burners for easy cleaning
• 6" (152 mm) heavy duty legs with adjustable feet
• One year parts and labour warranty

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].