Imperial - Pro Series 48" Natural Gas Range w/ 6 Open Burners, 12" Left Griddle & 2 Space-Saver Ovens - IR-6-G12

Imperial's 48" Wide Gas Range delivers reliable performance and easy maintenance for busy commercial kitchens.

Built from high-quality stainless steel, the range features 6 Pyrocentric 32,000 BTU anti-clogging burners, a 12" griddle on the left side and two space-saver ovens. Welded and polished seams enhance durability and give the unit a clean, professional finish. A large 3.5" landing ledge provides ample space for plating or utensil placement during busy service. Durable cast aluminum control knobs provide solid handling, while the full-width, removable crumb tray below the burners simplifies cleanup. The cast-iron burners allow pots to slide easily from section to section. They also lift-off easily, and require no gaskets or screws—making cleaning and maintenance fast and hassle-free. Each burner includes a standing pilot for instant, reliable ignition.

Built from high-quality stainless steel, the range features a 3/4" thick 12" griddle on the left side with a 20,000 BTU/hr (6kW) burner and includes a 3" wide grease trough and removable grease can for easy cleaning.

Each space-saver oven provides 27,000 BTU's (8 kW) with a temperature range from 150°F to 500°F (65°C to 260°C) and the unique baffle above the burner distributes heat flow for more even cooking temperatures. The ovens have porcelainized sides, rear, deck and door ling, one chrome oven rack each and accommodate standard sheet pans from front-to-back.

The 6" heavy-duty legs include adjustable feet for leveling on uneven floors. Proudly made in the USA, this Imperial oven is backed by a one-year warranty for added peace of mind.

*NOTE: Image differs from product. This model has 6 open burners with a 12" griddle. Casters are not included and are optional.

OPEN BURNERS:

• PyroCentric 32,000 BTU (9 kW) anti-clogging burners with a 7,000 BTU/hr. (2 kW) low simmer feature
• Two rings of flame for even heating
• Burners are anti-clogging and lift-off and separate for easy cleaning
• No gaskets or screws
• One standing pilot per burner for instant ignition

GRATES:

• Front grates measure 12" x 12" (305 x 279 mm)
• Back grates are 12" x 13" (305 x 330 mm)
• Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam
• Pots slide easily from section to section & onto landing ledge
• Grates are cast iron for a long service life
• All stainless steel upper burner box, top grate supports front and rear

GRIDDLE:

• Griddle is located on the left side
• Highly polished 3/4" (19 mm) steel plate
• 21" (533 mm) plate depth
• Burner has 20,000 (6 kW) BTU/hr output with a heat deflector for even heating
• 3" (76 mm) wide grease trough and removable grease can for easy cleaning
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning

OVENS:

• Linear burner provides even heating throughout the ovens
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity
• Exclusive heat deflector reflects heat into the oven, not the floor
• 100% safety pilot
• Interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm)
• Accommodate 18" x 26" (457 x 660 mm) sheet pans front-to-back
• 27,000 BTU (8 kW) each
• Porcelainized sides, rear, deck and door lining for easy cleaning
• Heavy duty door hinges
• Stamped inner door liner provides extra strength while optimizing heat retention
• One chrome oven rack is included per oven

EXTERIOR FEATURES:

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 3.5" (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum
• Full width, removable crumb tray under open burners for easy cleaning
• 6" (152 mm) heavy duty legs with adjustable feet
• One year parts and labour warranty

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].