Enhance your mixing efficiency with the Hobart SCRAPER-HL30 Bowl Scraper, designed specifically for use with 30-quart bowls on Hobart Legacy+ HL300 and HL400 mixers. Built for performance and durability, this scraper features a rugged stainless steel arm paired with a flexible urethane elastomer blade that continuously scrapes the sides of the bowl during operation.
Whether you're mixing batters, creams, or dense doughs using a "B" flat beater or wire whip, the SCRAPER-HL30 ensures ingredients are thoroughly incorporated—reducing manual scraping, saving time, and improving consistency in every batch.
Perfect for bakeries, commercial kitchens, and food production facilities, the Hobart SCRAPER-HL30 is a must-have attachment for more efficient and thorough mixing.
- Compatible with HL300 and HL400 mixers using 30-quart bowls
- Stainless steel arm with urethane elastomer scraper for durability and flexibility
- Scrapes bowl sides during mixing with "B" beater or wire whip
- Enhances ingredient incorporation and mixing consistency
- Reduces manual scraping and increases kitchen efficiency
- Simple to install, remove, and clean
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
Product Specifications | |
---|---|
Brand | Hobart |
Model | HL300 |
Model | HL400 |
Series | Legacy+ |
Item Number | SCRAPER-HL30 |
Type | Mixer Attachments |
Capacity | 30 Quarts |
Material | Stainless Steel Arm / Urethane Elastomer Scraper |
Certifications | NSF / UL |
Warranty | 1 Year |