Zwilling - Pro 7" Santoku Description
You don’t have to be a professional chef to appreciate the combination of tradition and innovation when the results deliver the lasting cutting performance achieved with ZWILLING PRO. We challenged ourselves to improve our best-selling classic knife series and we invite you to enjoy the results. Available in a complete assortment of 17 blades from 80 mm paring to the 260 mm chef’s knife; a size and shape for every meal preparation task.
Experience a range that fulfils every demand placed on modern chef's knives: impeccably and stylishly.
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.
The full edge enables cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.
SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.
The wedge-shaped unique blade geometry delivers optimum stability and an easy cut. The new curved bolster shape stands for safe and precise handling.
The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables.