This SunFire X Series gas restaurant range has two standard size SunFire ovens. This range is 59-1/16" (1500mm) wide with a 27" (686mm) deep work top surface and features a stainless steel front, sides and 4" (102mm) wide front rail. The 6" (152mm) legs with adjustable feet are perfect for those uneven floors. There are ten robust 2-piece 30,000 BTU/Hr / 8.797 kW, cast open burners set in split cast iron ergonomic grates. The porcelain oven bottom and door liner has two position fixed rack guides with one oven rack. The heavy duty oven door has a "keep cool" door handle. Straight steel tube oven burner 33,000 BTU/Hr / 9.67 kW provides quality baking and good recovery time. The oven thermostat ranges from low to 500° F (260° C).
- Natural gas
- Large 27" (686mm) work top surface
- Stainless steel front and sides
- Stainless steel 4" (102mm) plate rail
- Stainless steel backguard with removable stainless steel shelf
- 12" (305mm) section stamped drip trays with dimpled bottom
- Durable easy-to-read control knobs
- Ergonomic split cast iron top ring grates
- 30,000 BTU/Hr / 8.79 kW 2 piece cast iron "Q" style donut open burners
- Standard size Sunfire ovens with ribbed porcelain oven bottom and door interior, aluminized top, sides and back
- Oven temperature range from low to 500°F / 260°C
- Nickel plated oven rack with two fixed position oven rack guides per oven
- Heavy duty oven doors with keep-cool handles
- Easy to clean 6" (152mm) steel core, injection molded legs
- Pressure regulator, 3/4" NPT
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | X60-10RR |
| Series | SunFire |
| Type | Ranges |
| Fuel Type | Natural Gas |
| # of Ovens | 2 |
| # of Open Burners | 10 |
| Oven Temperature Range | Low to 500° F / 260° C |
| Oven Burner BTU/Hr | 33,000 |
| Open Burner BTU/Hr | 30,000 |
| Total BTU/Hr | 366,000 |
| Oven Burner kW | 9.67 |
| Open Burner kW | 8.79 |
| Manifold Operating Pressure | 4.5" WC / 11 mbar |
| Legs | 6" (152mm) |
| Interior Oven Dimensions - DWH | 22" x 26.25" x 13" / 559 x 667 x 330 mm |
| Dimensions - DWH | 33.5" x 59-1/16" x 57" / 851 x 1500 x 1448 mm |
| Certifications | CSA Flame / CSA Star / NSF / cCSAus |
| Warranty | 1 Year |
| Series | X Series |
