U.S. Range Summit Full-Size Standard Depth Double Deck, gas convection oven features 53,000 BTU (15.53 kW) /cavity, 3/4 HP fan motor with two-speed fan and direct spark ignition. The solid state control has a 60-minute timer. The porcelain enameled oven interior has coved corners, five oven racks. Interior of each oven is 29" (736mm) W by 24" (610mm) H, depth is 24" (610mm). Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting.
*NOTE: Image differs from product. Model shown is a single deck - one oven.
Thermal Window
60/40 dependent door design with double pane thermal window in both doors and interior lighting.
Interior
Porcelain enameled oven interior with coved corners.
Ruggedly Built
Stainless Steel front, sides and top.
Simple Control
Solid Sate control with electromechanical timer.
3/4 HP Fan Motor
Two-speed fan control (high and low) with 3/4 HP fan motor.
Racks
Five chrome plated ovens racks per oven.
BTU's
Total of 53,000 BTU(15.53 kW) loading per oven cavity.
Direct Spark Ignition
Direct spark ignition with 100% safety shutoff.
- Double deck - two ovens
- 240V / 1Ph
- Natural gas
- Solid State control with electro-mechanical timer
- Direct spark ignition with 100% safety shutoff
- Two-speed fan control (high and low) with 0.6 HP fan motor
- Total of 53,000 BTU (15.53 kW) loading per oven cavity
- Stainless steel front, sides, top, and legs
- 60/40 dependent door design with double pane thermal window in left-hand door
- Interior lighting
- Porcelain enameled oven interior with coved corners
- Five chrome plated ovens racks per oven
- 1 year limited parts & labour warranty
- 5 year limited door warranty excluding window
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | SUMG-200 |
| Series | Summit |
| Type | Ovens |
| Fuel Type | Natural Gas |
| # of Ovens | 2 |
| # of Racks per Oven | 5 |
| Timer | 60 Minutes |
| # of Speeds per Oven | 2 |
| Controls | Solid State |
| BTU/Hr per Oven | 53,000 |
| kW Equivalent per Oven | 15.53 |
| Gas Inlet | 1" NPT |
| Operating Pressure | 4" WC / 10 mbar |
| Electrical | 240V / 1Ph per Oven |
| Amps | 5.2 per Oven |
| Interior Oven Dimensions - DWH | 24" x 29" x 24" / 610 x 736 x 610 mm |
| Dimensions - DWH | 41.25" x 38" x 70.5" / 1048 x 965 x 1791 mm |
| Material | Stainless Steel |
| Warranty | 1 Year / 5 Years on Doors Excluding Window |
| Certifications | NSF / UL / cUL |
