The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavour, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.
This heavy-duty gas infra-red broiler with a standard oven and upper warming oven features four (4) 17,500 BTU (5.14kW) direct radiant, infra-red burners, adjustable broiler rack with removable grid, a fan-assisted clean air delivery system for broiler section and a porcelain enamel oven interior measuring 26.25" (667mm) wide x 13.5" (343mm) high x 29" (737mm) deep. The oven has a 35,000 BTU (10.25 kW) cast iron oven burner and two (2) independent heat controls, (left and right), for the broiling chamber. CSA certified and NSF listed.
- Liquid propane
- Stainless steel front and sides
- 6" (152mm) chrome steel adjustable legs
- 7.5" (191mm) stainless steel front rail
- Porcelain interior finishing oven
- Four direct radiant, infra‑red burners, 17,500 BTU, (5.14 kW) each
- 120 volt air intake blower motor
- Air-proving safety switch
- Removable broiler grid racks sections; 24" (610mm) wide x 22"(559mm) deep
- 3 position adjustable rack
- Large capacity, easily removable broiler chamber grease container located out of the heat zone
- Two Hi/Med/Lo independent heat controls for broiling chamber
- Cast iron oven burner
- Piezo spark ignition for oven
- Fully porcelainized oven interior
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | M100XRM |
| Series | Master |
| Type | Broilers |
| Fuel Type | Liquid Propane |
| # of Standard Ovens | 1 |
| # of Warming Ovens | 1 |
| Standard Oven Dimensions - DWH | 29" x 26.25" x 13.5" / 737 x 667 x 343 mm |
| Top Section BTU/Hr | 70,000 |
| Top Section kW | 20.56 |
| Standard Oven BTU/Hr | 35,000 |
| Standard Oven kW | 10.25 |
| Operating Pressure | 11" WC / 28 Mbar |
| Dimensions - DWH | 38" x 34" x 72-1/8" / 965 x 864 x 1831 mm |
| Material | Stainless Steel |
| Certifications | NSF / CSA Star / CSA Flame |
| Warranty | 1 Year |
| Type | Ranges |
| Type | Ovens |