US Range HD series broilers perform equally as well alone or banked with other HD series equipment. Built to last with an easy-clean all stainless body and interior, cast iron radiants, burners and grates.
With a temperature range from a low of 300˚F to a high of 720˚F, this broiler can do it all. The reversible cast iron broiler racks are in 3” wide sections and are not adjustable. There are two stainless steel 18,000 BTU tube burners with cast iron radiant, per 12” of broiler width and removable stainless steel grease drawer and crumb pan.
*NOTE: Image differs from product. Model shown is a 48" unit.
- Natural gas
- Stainless steel front, sides and back
- 4" Stainless steel adjustable legs
- 3/4" NPT gas regulator with “T” gas manifold connection for straight through rear or flush-mount gas connections
- Stainless steel 4" (102mm) deep overall with 3.5" (89mm) top work surface
- Stainless steel large capacity crumb tray
- Reversible cast iron broiler racks in 3" wide sections with 1/8" and 3/16" brand marks
- 21-3/16" (538mm) broiling grid depth
- Nonadjustable broiler grates
- One cast iron radiant over a 18,000 BTU stainless steel burner for every 6" of broiler width
- One two position hi/lo valve control for each burner
- One year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | UTBG60-NR60 |
| Series | HD Counter |
| Type | Charbroilers |
| Fuel Type | Natural Gas |
| # of Burners | 10 |
| Burner BTU/Hr | 18,000 |
| Total BTU/Hr | 180,000 |
| Control Type | Manual |
| # of Broiler Plates | 20 |
| Temperature Range | 300˚F to 720˚F |
| Supply Operating Pressure | 7" WC / 17.5 Mbar |
| Manifold Operating Pressure | 4.5" WC / 11 Mbar |
| Gas Inlet | 3/4" N.P.T. |
| Legs | 4" / 102 mm |
| Dimensions - DWH | 32" x 59-1/16" x 13" / 814 x 1500 x 330 mm |
| Material | Stainless Steel |
| Heating Source | Radiant |
| Warranty | 1 Year |
| Certifications | NSF / CSA Star / CSA Flame |
