When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland Restaurant Range is the expert’s choice for durability, performance and ease of maintenance.
Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
This Garland GF Series 60" Natural Gas Range features one standard oven, one storage base, six open burners, 24" raised griddle/broiler with a 240V electric spark ignition.
Garland's exclusive 26,000-BTU cast-iron Starfire-Pro burners combine speed with precise, even heat to improve efficiency and control. Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
This standard oven has 3-position rack guides and one oven rack. The 38,000-BTU cast-iron burner delivers best-in-class evenness and recovery time, making easy work of all your baking, roasting and finishing. This unit also features one open storage base.
Quickly and accurately adjust to any cooking need with a 24" griddle/broiler section with manual Hi/Lo High valve control and a 4.25" wide trough to help control grease.
*NOTE: Image differs from unit. This unit has one standard oven and one open storage base.
- Natural gas
- Six open burners
- One standard oven
- One open storage base
- One 24" raised griddle/broiler section on the right
- Flame failure protection: all burners
- Electric spark ignition on all burners, requiring single phase 240V
- Cast iron top & ring grates
- 26,000 Btu/Hr / 7.61 kW 2 piece cast iron Starfire-Pro open top burners
- 5/8" (15mm) thick steel griddle plate
- 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated 11,000 Btu/Hr / 3.22 kW, with one manual Hi/Lo valve per burner
- 4.25" (108mm) wide grease trough
- 38,000 Btu/Hr / 11.13 kW cast iron “H” style oven burner
- Nickel plated oven rack and 3-position removable oven rack guide
- Porcelain oven interior
- Oven fits standard sheet pans in both directions
- Strong, keep-cool oven door handle
- Large 27" (686mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel 10" low profile back guard
- 12" (305mm) section stamped drip trays with dimpled bottom
- 6" (152mm) adjustable stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
- 1 Year warranty
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This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | GFE60-6R24RS |
| Series | GF |
| Type | Ranges |
| Fuel Type | Natural Gas |
| # of Open Burners | 6 |
| # of Ovens | 1 |
| # of Griddles/Broilers | 1 |
| # of Storage Bases | 1 |
| Oven Burner BTU/Hr | 38,000 each |
| Griddle/Broiler Burner BTU/Hr | 11,000 each |
| Open Burner BTU/Hr | 26,000 each |
| Total BTU/Hr | 227,000 |
| Oven Burner kW | 11.13 |
| Open Burner kW | 7.61 |
| Griddle/Broiler Burner kW | 9.66 |
| Electrical | 240V / 50/60Hz / 1Ph / 1.8A |
| Plug | Hardwire |
| Manifold Operating Pressure | 4.5" WC / 11 Mbar |
| Legs | 6" (152mm) |
| Interior Oven Dimensions - DWH | 26" x 26.25" x 13" / 660 x 667 x 330 mm |
| Dimensions - DWH | 34.5" x 59" x 47" / 876 x 1500 x 1194 mm |
| Certifications | CSA Flame / CSA Star / cCSAus / NSF / CE |
| Warranty | 1 Year |