Countertop gas infra‑red salamander broiler features two (2) 20,000 BTU (5.86 kW) atmospheric infra‑red burners and three (3) position adjustable rack. Stainless steel top, front, sides, with 4" / 102mm legs. 40,000 BTU (11.72 kW) total. Certified to Canadian and US Standards, listed by NSF.
- Liquid propane
- Stainless steel top, front & sides
- Rear gas inlet
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- Two (2) individual Hi‑Lo valve controls
- Three (3) position spring‑balanced adjustable rack assembly
- Large capacity removable grease pan
- Gas pressure regulator
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | GIR36C |
| Series | G-Series |
| Type | Salamanders |
| Fuel Type | Liquid Propane |
| # of Burners | 2 |
| # of Rack Positions | 3 |
| # of Control Valves | 2 |
| Operating Pressure | 10" WC / 25 Mbar |
| Total Input | 40,000 BTU/Hr / 11.7 kW |
| Width | 34" / 864mm |
| Legs | 4" / 102mm |
| Certifications | CSA Flame / CSA Star / NSF |
| Warranty | 1 Year |