This heavy-duty electric range with full size oven features a top that consists of one boiling plate with six heat zones, each controlled by a three‑heat switch. This unit comes standard with a 3" (76mm) high stainless steel vent raiser, stainless steel front, sides and front rail. The heat-resistant, cool-to-touch oven door handle is a great safety feature. All the controls are mounted at a convenient level on the switch panel.
The full size oven is controlled by a heavy‑duty electromechanical thermostat. Oven interior is 13.5" (343mm) H x 26.25" (667mm) W 29" (533mm) D. Oven rack with removable four-position chrome-plated rack guides, front and rear stainless steel grease troughs are standard. Circuit breakers or fuses provide electric circuit protection.
The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back.
- Electrical: 208V / 3 Ph
- Stainless steel front and sides
- Stainless steel front rail
- Chrome plated, 4 position removable rack guides w/1 oven rack
- Electro‑mechanical heavy‑duty oven thermostat
- 1 Standard oven
- Boiling plate top with six heat zones each controlled by a three-heat switch
- 3" (76mm) high stainless steel vent raiser
- Heat-resistant, cool-to-touch oven door handle
- 6" (152mm) adjustable chrome plated legs (NSF)
- One Year limited parts & labour
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | 36ER39 |
| Series | 36E |
| Type | Ranges |
| Fuel Type | Electric |
| # of Ovens | 1 |
| Oven Temperature Range | 200°F to 500°F / 93°C to 290°C |
| Oven Dimensions - HWD | 13.5" x 26.25" x 29" |
| # of Oven Racks | 1 |
| # of Oven Rack Guides | 4 |
| # of Boil Sections | 6 |
| Boil Section - W x D | 36" x 24" |
| Legs | 6" / 152 mm |
| Total kW | 18.5 |
| Electrical | 208V / 60 Hz / 3 Ph |
| Plug Type | Hardwire |
| Dimensions - DWH | 36" x 36" x 31-3/8" |
| Material | Stainless Steel |
| Warranty | 1 Year |
