This heavy-duty electric range with full size oven features a combination top with two open burners and two 12" wide thermostatically-controlled all-purpose sections that can be used as a hot top or a 24" x 24" griddle. This unit come standard with stainless steel front and sides and all the controls are mounted at a convenient level on the switch panel.
The full size oven is controlled by a heavy‑duty electromechanical thermostat. The top plate has two thermostat-controlled heat zones and each element is controlled by a three-heat switch. Oven interior is 13.5" (343mm) H x 26.25" (667mm) W 29" (533mm) D. Oven rack with removable four-position chrome-plated rack guides, front and rear stainless steel grease troughs are standard. Electric circuit protection is provided for by circuit breakers or fuses located outside of the heat zone behind the lower kick panel.
The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. All ranges are supplied with standard 3” (76 mm) high stainless steel vent riser.
- Electrical: 208V / 3 Ph
- Stainless steel front and sides
- Stainless steel front rail
- Chrome plated, 4 position removable rack guides w/1 oven rack
- Electro‑mechanical heavy‑duty oven thermostat
- Two tubular elements
- 24" (610mm) all purpose plate controlled by two thermostats, 290°/650°F (143°/343°C)
- 2 Open burners
- 3" (76mm) high stainless steel vent riser
- Heat-resistant, cool-to-touch oven door handle
- 6" (152mm) adjustable chrome plated legs with stainless steel inserts (NSF)
- One Year limited parts & labour
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | 36ER32-3 |
| Series | 36E |
| Type | Ranges |
| Fuel Type | Electric |
| # of Ovens | 1 |
| Oven Temperature Range | 200°F to 500°F / 93°C to 290°C |
| Oven Dimensions - HWD | 13.5" x 26.25" x 29" |
| # of Oven Racks | 1 |
| # of Oven Rack Guides | 4 |
| Plate Dimensions | 24" x 24" |
| Plate Temperature Range | 290° to 650°F / 143° to 343°C |
| Plate Location | Left |
| # of Open Burners | 2 |
| Legs | 6" / 152 mm |
| Total kW | 20.7 |
| Electrical | 208V / 60 Hz / 3 Ph |
| Plug Type | Hardwire |
| Dimensions - DWH | 36" x 36" x 31-3/8" |
| Material | Stainless Steel |
| Warranty | 1 Year |
