Notice Regarding Pricing & Tariffs
This product is manufactured in the United States. Due to current tariffs, the price includes a 10% surcharge reflecting these additional costs. If the tariffs are lifted before your order ships, we will refund the surcharge amount to ensure you receive the most accurate and fair pricing.
We appreciate your understanding and support. If you have any questions, please feel free to contact our customer service team.
Designed for high-volume frying and maximum energy efficiency!
Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked and extend oil life. 6” versus 4” diameter tubes provide 36% more surface area for heat transfer from the input energy to the oil. This minimizes the heat stress on the oil, preserving oil life.
The exclusive Thermo-Tube design and proprietary baffles efficiently transfer the fryer’s energy input into the oil. Less heat goes unused up the vent and into the kitchen. This saves energy dollars and keeps the kitchen cooler.
Instant and controlled response to changes in cooking loads lowers gas consumption per pound of food cooked and reduces idle costs. High-production cooking capacity and fast recovery meet high-volume, peak demands while realizing energy savings.
The Thermatron temperature controller ensures pinpoint oil temperature accuracy (within plus or minus one degree) and allows the fryer’s heat exchange system to respond instantly to changes in load conditions.
The wide cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy. The bottom of the frypot is equipped with full-port drain valves as follows: HD50 -- 1-1/4“ (3.2 cm), HD60 -- 1-1/2” (3.8 cm). The 3” (7.6 cm) drain line allows quick oil and sediment draining.
Frymaster’s renowned, built-in filtration system puts filtration where it’s most convenient to use -- right within the fryer battery -- eliminating the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added convenience, easier serviceability and allows for using three different filter mediums with one pan.
This system is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered in about four minutes, while other fryers in the battery keep on cooking.
Large sump with secure hold-down ring ensures proper vacuum and superior oil filtration. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.
*NOTE: Image differs from unit.
- High-efficiency Thermo-Tube frypot design
- Thermatron controller (120V required)
- Electronic ignition
- Robust, RTD, 1° compensating temperature probe
- Large capacity, high performance gas fryers suitable for volume frying
- Stainless steel frypots, front, door and sides
- Two twin baskets per frypot
- Wide cold zone, 1-1/4” to 1-1/2” full-port IPS ball-type drain valve
- Gas connection
- Combination gas valve with regulator
- Melt cycle and boil-out mode
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Frymaster |
| Model | SCFHD460G |
| # of Frypots | 5 |
| Oil Capacity per Frypot | 80 lbs / 40 L |
| Total Oil Capacity | 400 lbs / 200 L |
| Drain Height | 13.25” 33.7 cm |
| Dimensions - DWH | 39-3/8" x 80" x 46-3/8" |
| Certifications | NSF / cCSAus / Energy Star |
