Fontana - Roma Grey Hybrid Propane & Wood Oven - FTROM-H-A

The Roma (Rome) New Gen Marinara, with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking. 100% Italian craftsmanship designed and built in Italy since 1978.

Includes: Oven, standard stones, hybrid burner cover, chimney, chimney cap, heat-resistant rubber-headed countertop feet, proprietary shield, wood holder, heat-resistant glove and fire-poker hook. Does not include the cart depicted in the images.

*NOTE: Due to recent design updates, the chimney and chimney caps may vary.

Saputo Stone Set and the Portable Pizza Oven Desk are sold separately.

• Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen. Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention.

• Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

• Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper. Upgraded 75,000 BTU burner: larger, more powerful burner.

• Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic. Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less.

• Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Solid welded bent-steel dome: engineered for all weather, made to endure. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.

• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.

• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.