Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.
Features
- Manual or automatic function
- Digital control panel
- 2 programmable timers (one for each mixing speed)
- Independent start buttons for speed 1 & speed 2
- Bowl rotation selector (clockwise or counterclockwise)
- standard rotation = counterclockwise
- speed 2 = counterclockwise only
- Timer selector: use timer or choose bypass to stop manually
- Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
- Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
Belt drive
- Two electric motors: one drives the arm and the other drives the bowl
- Direct motion drive using a spiral arm motor pulley with a single series of belts
Safety Features
- Emergency STOP button
- Stainless steel bowl grid protection
Construction
- Body of the mixer: painted steel
- Central tool, spiral arm, protective grid and bowl: stainless steel
- 4 x stabilizing feet
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Eurodib |
| Model | MSP50 JET/T |
| Item Number | MCSMSP50JETT |
| Type | Mixers |
| Capacity | 70 L / 19 Gallons |
| Dough Capacity | 40 kgs / 88.2 lbs |
| Flour Capacity | 25 kgs / 55 lbs |
| Spiral Arm Min/Max Speed | 100/200 RPM |
| Bowl Speed | 16 RPM |
| Bowl Inner Diameter | 530 mm / 21" |
| Electrical | 208/220V / 3Ph |
| Spiral Arm Motor Power | 1500/3000W |
| Bowl Motor Power | 250W |
| Noise Level | <70dB |
| Dimensions - LWH | 41.3" x 18.5" x 43.3" |
| Product Weight | 606.3 lbs |
| Certifications | NSF / ETL Sanitation / cETLus |
| Warranty | 1 Year |
| Country of Origin | Italy |
