Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly with uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. Suitable for all cook tops including induction.
- The "Lyonnaise" profile pan has a high flared & curved skirt
- Very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
- High quality iron pan heats quickly and evenly
- Reaches high temperatures which enables the Maillard reaction & caramelization of juices
- Natural non stick properties which only get better with use
- Strip steel handle is firmly riveted
- Possible oven cooking: 10 minutes at 200 degrees Celsius
| Product Specifications | |
|---|---|
| Brand | De Buyer |
| Diameter | 9.4 inch |
| Series | DeBuyer Mineral B Element |
