Cookware
Cookware for Every Home Cook and Culinary Enthusiast
Whether you're searing, simmering, sautéing, or stewing, having the right cookware is essential to making your time in the kitchen more enjoyable and your food more delicious. At Williams Food Equipment, we carry an extensive collection of high-quality cookware designed to support beginners, home cooks, and professional chefs alike.
Explore everything from stainless steel cookware to cast iron cookware, from timeless classics to modern non-stick innovations. Whether you’re starting fresh with a complete cookware set or upgrading a few essential pots and pans, you’ll find the perfect fit for your cooking style and kitchen setup.
Shop Cookware by Type
We know that one pan doesn’t fit all. That’s why our selection includes cookware for every need, technique, and recipe:
- Stainless steel cookware – Durable, non-reactive, and a favorite for searing, browning, and deglazing
- Cast iron cookware – Excellent heat retention, ideal for stovetop-to-oven meals and rustic one-pot dishes
- Dutch oven cookware – Heavy-duty and versatile, perfect for slow cooking and baking bread
- Cookware grill pans – Get that grilled finish without firing up the BBQ
- Stock pot cookware – Great for soups, broths, and boiling pasta
- Saucepan cookware – A must-have for sauces, reductions, and warming small portions
- Crepe cookware – Flat, lightweight pans made for perfectly thin crepes
- Cookware sets – Start or refresh your kitchen with coordinated pots and pans
From compact essentials to specialty cookware, we stock high-performance pieces for every task.
Top Cookware Brands We Trust
At Williams Food Equipment, we only carry cookware we’d use in our own kitchens: crafted by brands known for quality, performance, and longevity.
- Le Creuset – Iconic enameled cast iron in bold colors; ideal for Dutch ovens and grill pans
- All Clad – Professional-grade stainless steel cookware built to last a lifetime
- Meyer – Canadian-designed non-stick and stainless options for everyday performance
- Staub – French craftsmanship with beautiful cast iron, perfect for presentation and cooking alike
Looking to invest in one piece or build your own cookware set? These brands have options for every level and budget.
What Makes High-Quality Cookware?
Quality cookware delivers top performance, lasts for years, and makes cooking more enjoyable. Here’s what to look for:
- Even heat distribution – Especially in stainless steel or cast iron cookware
- Durability – Multi-ply or fully clad construction ensures long life
- Flexibility – Pieces like a Dutch oven or stock pot should work across stovetops and ovens
- Ease of cleaning – Non-stick coatings or enameled interiors save time
- Safe, comfortable handles – Stay-cool and securely riveted
Our team is always happy to help you find the best materials and brands for your cooking needs.
What’s the Best Brand of Cookware?
It depends on what you value most. Le Creuset and Staub are go-to choices for enameled cast iron. All Clad delivers professional-level stainless steel cookware. Meyer offers excellent non-stick and induction-ready pieces at a more affordable price.
What Kind of Cookware Is Best for You?
Think about:
- What and how often you cook
- Whether you need oven-safe or induction-compatible pieces
- Your preferred maintenance level (e.g., non-stick vs. cast iron)
A cookware set is a great start, but you can also build your kitchen piece by piece to suit your style.
What Is High-Quality Cookware?
High-quality cookware offers:
- Even heating
- Comfortable handling
- Reliable performance over time
- Safety (e.g., non-toxic coatings, riveted handles)
- Works with your cooktop and oven
Brands like All Clad, Le Creuset, and Staub set the standard for quality, performance, and longevity.
Should I Get Ceramic or Stainless Steel Cookware?
It depends on your cooking habits and preferences.
Ceramic cookware is often non-stick, easy to clean, and great for low to medium-heat cooking. It's ideal for delicate foods like eggs or pancakes. It is a favorite among health-conscious cooks because of its chemical-free coatings. However, it can wear out faster over time, especially under high heat or heavy use.
Stainless steel cookware offers lasting durability, handles high temperatures with ease, and excels at searing. It’s perfect for browning meats, deglazing sauces, and cooking with high heat. While it requires a bit more oil and attention to avoid sticking, it lasts much longer and works across a wide range of cooking techniques.
In short:
- Choose ceramic if you want easy clean-up, light cooking, and minimal oil.
- Choose stainless steel if you want long-lasting cookware that excels at high-heat, heavy-duty cooking.
Cookware That Lasts a Lifetime
Whether you're making pancakes in a crepe pan, chili in a stock pot, or steak in a cast-iron skillet, having the right cookware truly matters. At Williams Food Equipment, we’re here to help you find reliable tools that enhance your cooking experience and stand the test of time.
Browse our full range of cookware sets, individual pots and pans, and specialty pieces to elevate your kitchen game.