The new standard for intuitive Touchscreen controls
The family of Convotherm premium combi ovens for professionals. Durable top quality “made in Germany”. Innovations that really make sense. Optimized functions, forward-looking digitalization, consistent energy and resource efficiency, and unique service-friendliness. The new standard for professional combi ovens at the highest level. maxx pro. high definition.
Cooking methods:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
easyDial User Interface Controls:
- Convotherm-Dial (C-dial) central control unit
- Digital display
- All functions are set in one operating level
- TriColor indicator ring – indicates the current operating status
Climate Management:
- Advanced Closed System+ (ACS+)
- Crisp&Tasty - 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan – 5 speed settings
Quality Management:
- Airflow Management, BakePro, multi-point core temperature probe
Production Management:
- 99 cooking profiles each containing up to 9 steps
- HACCP data storage
- USB port
- Rethermalization function – products are rethermalized at the highest level of quality
- Preheat and cool down function
Cleaning Management:
- ConvoClean: Fully automatic cleaning system, optional single-dose dispensing
HygieniCare:
- Hygienic handles
Design:
- Triple-glazed right-hinged unit door with safety lock, sure-shut function, venting position, and LEDs for illuminating the cooking chamber
- Steam generated by boiler
- Adjustable feet with adjustment range between 4 inches and 5 inches
- Multi-point core temperature probe
- Integrated recoil hand shower
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Convotherm |
| Model | Maxx Pro C4ED10.20GB |
| Type | Combi Ovens |
| Size | Full |
| Fuel Type | Liquid Propane |
| Control Type | Dial |
| # of Slide Rails | 11 |
| Rail Spacing | 2.68" max |
| Steam Table Pans | 22 x (12" x 20" x 1") |
| Steam Table Pans | 20 x (12" x 20" x 2.5") |
| Wire Shelves | 11 x (20" x 26") |
| Sheet Pans | 10 x (18" x 26") / 20 x (13" x 18") |
| Frying Baskets | 22 x (12" x 20") |
| Max Load Weight per Oven | 220 lbs |
| Max Load Weight per Shelf | 33 lbs |
| Door | Right Hinged |
| Steam Generator | Yes |
| Electrical | 120V / 60Hz / 1Ph |
| Power Consumption | 0.6 kW |
| Rated Current | 7.5 Amps |
| Power Supply Wire Gauge | 14 AWG |
| Conductor Insulation Rating | 194 °F / 90 °C |
| Gas Connection | 3/4" NPT |
| Flow Pressure | 11 (11 to 14)" WC |
| Heat Output Convection Burner | 109,200 BTU/h |
| Heat Output Boiler Burner | 102,000 BTU/h |
| Dimensions - WDH | 44-1/8" x 39" x 41-5/8" / 112.1 x 99.1 x 105.7 cm |
| Product Weight | 448 lbs |
| Certifications | UL / CE / NSF / Energy Star |
| Country of Origin | Germany |
| Warranty | 2 Years |
