Commercial Refrigerators
Commercial refrigerators keep restaurant kitchens running at safe temperatures all day. Williams Food Equipment carries reach in, undercounter, worktop, glass door and roll in models for any kitchen layout.
About Commercial Refrigerators
A commercial refrigerator is designed to run continuously in a busy kitchen environment, unlike a residential fridge that's built for occasional door openings and lighter loads. Commercial units use heavy-duty compressors, tighter door seals, and faster recovery times to bring the interior back to temperature quickly after the door opens. Most models hold food between 1°C and 4°C, meeting Health Canada food safety guidelines for cold storage.
Restaurants, bakeries, bars, cafes and institutional kitchens rely on commercial refrigeration to keep ingredients fresh, organized and within reach during service.
The Range of Commercial Refrigerators
Williams Food Equipment stocks the main types of commercial refrigerators, each suited to a different part of the kitchen:
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Reach In Refrigerators
Upright units with one, two, or three solid doors, sized for back-of-house storage where staff need quick access to bulk ingredients. -
Undercounter Refrigerators
Low-profile units that fit beneath prep counters, ideal for tight kitchens where floor space is limited. -
Worktop Refrigerators
Combine cold storage with a stainless steel work surface on top, so prep and storage happen in one station. -
Glass Door Refrigerators
Let staff and customers see contents without opening the door, common in bars, cafes and grab-and-go retail setups. -
Roll-In Refrigerators
Sized to accept full sheet pans or racks rolled directly inside, built for high-volume bakeries and catering operations.
Which Commercial Refrigerator Is Right for You?
The right choice comes down to where the unit sits and how staff use it during service.
- Choose reach in for main storage of bulk ingredients in the back of the house.
- Choose undercounter or worktop models when floor space is tight or the fridge needs to double as a prep station.
- Choose glass door models for front-facing storage where visibility matters, such as bars or display areas.
- Choose roll-in models for bakeries and caterers moving large volumes of sheet pans in and out daily.
Commercial Refrigerators at Williams Food Equipment
Williams Food Equipment has outfitted commercial kitchens across Canada since 1968. We carry a full selection of commercial refrigerators from trusted foodservice brands, with fast shipping and a team that understands what kitchens actually need.
FAQs
What is a commercial refrigerator?
A commercial refrigerator is a heavy-duty fridge built for continuous use in restaurants and foodservice kitchens, with stronger compressors and faster temperature recovery than a residential model.
What temperature should a commercial refrigerator run at?
Health Canada guidelines call for cold food storage between 1°C and 4°C to keep perishable ingredients safe.
Can I use a commercial refrigerator at home?
Yes, some people install commercial units at home for extra capacity, though they typically use more power and run louder than residential appliances.
What is the difference between a reach-in and an undercounter refrigerator?
A reach in refrigerator stands upright with more storage capacity, while an undercounter model fits beneath a prep counter for kitchens with limited floor space.
How much does a commercial refrigerator cost?
Pricing depends on size, door count, and features. Browse our range to compare models and current pricing.
