The Centerline Edge Series Slicer is efficient, economical and easy to clean. In so many ways, it can give you and your operators the edge you need to keep customers coming back for more. With the added protective features, you’ll feel good about having it in the back of the store too.
The Edge Series Slicers pack light-duty slicing, an average of 4 hours or less per day, into an economical package.
The gage plate interlock system, no volt release and permanently mounted ring guard, which are features you only found until now on premium priced models, make the Edge a highly efficient and easy-to-clean slicer. Designed for intermediate slicing, the Edge precisely and easily cuts meats, cheeses and vegetables.
- Large product tray & slide rod for feeding larger loaves
- 1/2 HP motor to slice cheese and meat with no shredding
- Wide carriage span, delivering a smoother glide
- Rear-mounted removable meat grip for easy cleaning
- Removable ceramic sharpening stone to let you sharpen and hone in 15 seconds & clean up just as quickly
- Sanitary, anodized aluminum base to help protect against bacteria growth
Product Specifications | |
---|---|
Brand | Centerline by Hobart |
Model | EDGE13-11 |
Series | Edge |
Type | Meat Slicers |
Blade Diameter | 13" |
Blade Material | Chrome-Plated Carbon Steel |
Table Angle | 45° |
Electrical | 120V / 60Hz / 1Ph |
Amps | 15.0 |
Horsepower | 1/2 |
Plug | NEMA 5-15P |
Dimensions - DWH | 23.14" x 26.32" x 21.88" |
Product Weight | 72 lbs |
Certifications | cETLus / NSF |
Warranty | 1 Year |