Cangshan - V2 9.5" Chefs Knife

The V2 Series defines standard made beautiful. This series is purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. We use a keen Asian style hollow edge to provide a smooth and effortless cut. Our knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.

Premier Materials

This knife features high-alloy X50Cr15MoV German Steel for a long lasting and durable product. German Steel can reach a hardness rating of 58 ±2 on the Rockwell Hardness Rating Scale. This high-alloy steel is generally softer which allows it to be easily re-sharpened after heavy use.

Superior Manufacturing

Every blade goes through an ultra-precise 6 stage heat treatment process, which brings the fine grain of the material to a more stable internal structure. A traditional 3-step hand sharpening process ensures a razor-sharp edge while the ice-hardening process ensures the blade maintains its sharpness.

• Classic handle with patent pending redesigned bolster
• Well balanced 5-inch handle and 9.5-inch extra long blade
• X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
• Full tang knife with keen Asian style cutting edge
• National Sanitation Foundation(NSF) Approved