The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique hammered texture across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense, blue G-10 handles balance each knife while providing exceptional comfort and precision for the chef.
Elevate your kitchen aesthetics with the captivating X-7 high-alloy blades, crafted from hammered Damascus steel—a fusion of beauty and performance.
Infused with enduring strength, KITA blades undergo Cangshan's proprietary ULTRA6 heat treatment. A commitment to lasting sharpness and reliable performance.
Enjoy perfect balance, comfort, and control with the ultra-dense blue handle. Its traditional Japanese octagonal shape enhances grip and precision.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the YARI Series is incredibly sharp with exceptional edge retention.
Indulge in the ultimate grip experience with handles crafted from an extremely durable G-10 material. A colored accent ring and distinct mosaic rivet complement the elegant blue and black grain on the handle.
The stunning blue handles, sheaths, and blocks that come with our knives make the KITA Series a unique, eye-catching addition to any kitchen.
| Product Specifications | |
|---|---|
| Brand | Cangshan |
| Series | Kita |
| Color | Blue |
