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From commercial kitchens to cocktail bars, Hoshizaki delivers the reliability professionals trust. We proudly offer a curated selection of Hoshizaki ice machines and refrigeration units built for peak performance and long-term value.

Hoshizaki: The Gold Standard in Commercial Refrigeration & Ice Machines

Hoshizaki has earned its reputation as a global leader in commercial refrigeration and ice machines. From high-output kitchens to compact bar setups, their equipment is built to perform under pressure, day after day, service after service.

Whether you're after reliable cold storage or crystal-clear ice, Hoshizaki delivers the innovation and quality today's food service pros demand.

Built for the Heat of the Kitchen

Hoshizaki equipment is trusted in the professional kitchens, restaurants, and bars across North America. Why? Because it's built to last.

Take their reach-in refrigerators and freezers, for example: engineered for energy efficiency, precise temperature control, and rugged durability. Or look at their commercial chef bases, combining cold storage with work surface in one high-performing unit.

These are tools you can count on, shift after shift.

Work as Hard as You Do

Whether large volumes or tight footprint functionality, Hoshizaki has an ice machine for your workflow.

Miniature undercounter ice machines pack the power of larger machines into compact solutions for bars and cafés. Modular units fit demanding restaurant operation, and air-cooled and water-cooled models optimize flexibility in installing an ice machine system.

Need a combo unit? Hoshizaki also offers ice and water dispenser machines for front-of-house or healthcare use.

Prep Smarter, Serve Faster

In any kitchen, prep space is precious. Hoshizaki helps you make the most of it.

Refrigerated prep tables keep ingredients fresh and organized, whether you're making pizzas, salads, or sandwiches. Choose from pizza prep units for high-volume pizzerias or sandwich prep tables for delis and lunch counters.

Even their sushi cases are engineered with freshness and visual appeal in mind.

Hoshizaki for Bars & Beverage Service

Running a bar? Hoshizaki's bar refrigeration equipment, including back bar coolers, beer dispensers, and bottle coolers, is a bar manager’s best friend.
Stylish, practical, and built for fast-paced service, they help keep every pour cold and every shift running smoothly.

FAQs About Hoshizaki

Why choose Hoshizaki over other commercial brands?

Hoshizaki is known for its technological superiority and durability. Their stainless steel evaporators and CycleSaver® system produce superior ice and more durable machines.

Are Hoshizaki ice machines energy-efficient?

Yes. Several Hoshizaki ice machines are ENERGY STAR® rated, conserving water and energy without loss of output.

What type of maintenance is required?

We suggest periodic deep cleaning and descaling every 6 months, although high-usage or hard-water locations should be serviced more often.

Is Hoshizaki suitable for humid or high-temperature kitchens?

Absolutely. Their units are built to incorporate advanced airflow and corrosion-resistant materials to excel in tough environments.

What warranty does Hoshizaki equipment come with?

Typically, Hoshizaki offers 3 years parts and labor, plus 5 years on compressors and evaporators: some of the best warranties in the business.

Why Shop Hoshizaki with Williams Food Equipment?

At Williams Food Equipment, we don’t just stock products. We support chefs, business owners, and food service pros across Canada. We hand-pick brands that meet real kitchen needs, and Hoshizaki continues to exceed expectations.

Struggling to find the ideal unit? Our staff is familiar with the specifications, the maintenance cycles, and how to pair an appliance with your menu. Whether you're expanding your cold storage, installing an ice machine, or launching a new bar, we're here to assist you in doing it correctly.

Discover our entire lineup of Hoshizaki equipment today and equip your kitchen with equipment that performs as hard as you do.

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