Shop GreenPan by Type
Shop GreenPan By Series
Reserve
This collection boasts gold-tone, wear- and corrosion-resistant handles. With its healthy ceramic nonstick surface that's reinforced with diamonds, you can cook your meals without worrying about any harmful chemicals leaching into your food. The collection is also dishwasher safe. With its tough, armored design, you can trust that this cookware will stand the test of time.
Chatham
Crafted from hard-anodized aluminum, these pots and pans are built to last. The metal utensil safe ceramic nonstick coating ensures that your food won't stick. Plus, it's completely free of harmful chemicals like PFAS, PFOA, lead, and cadmium. The ultra-tough hard-anodized aluminum bodies provide even heat distribution and won't warp or wobble, no matter how many meals you cook.
Valencia Pro
The Armored Bodies of the Valencia Pro series, are pretreated before being hard anodized, making them durable and scratch-resistant. Plus, it's oven safe up to 600° F, so you can easily transition from stovetop to oven. Whether you have an induction, gas, electric, halogen, or ceramic cooktop, the unique base of Valencia Pro can be used on any stovetop.
Discover the world of GreenPan today.
Their sustainably built and award-winning products will let you create a variety of savory masterpieces for your family and friends – right at home. With GreenPan, you’ll discover the healthiest way to cook.
Discover the world of GreenPan today.
Their sustainably built and award-winning products will let you create a variety of savory masterpieces for your family and friends – right at home. With GreenPan, you’ll discover the healthiest way to cook.
Clean Power
Factory is 30% solar powered
Clean Water
In-house water filtration
Clean Air
Produce 60% less CO2 during curing phase
On Repeat
They use recycled aluminum in their pans
- About GreenPan
- GreenPan FAQ
- GreenPan Care & Use
People love cooking with GreenPan! GreenPan is green by design and creates an elevated culinary experience with premium products that boast attention-grabbing colours and styles. Not only does GreenPan offer beautiful kitchenware collections, but Green is the purpose that drives them. Their focus on the environment has been a part of their story since day one. Created in 2007, their healthy ceramic nonstick is the first, and best, alternative to conventional nonstick coatings.
GreenPan has recently reengineered their manufacturing process to help minimize waste when applying their coating. It’s better for the quality of their products, and it’s better for the earth.
You may have read about companies pouring materials that are used to make nonstick products into rivers and streams, letting nature deal with the waste. While GreenPan's process doesn’t use PFAS to begin with, they've taken the additional step of building a wastewater management facility onsite. The water from production is treated and reused, creating a sustainable cycle.
GreenPan has even installed solar panels on their rooftop, which generated 6.6 million kW in 2021, or 19% of their total electrical requirement.
Other companies come and go, creating cheap products, in cheap factories, with even cheaper materials. Many of these are damaging to the environment in new, unregulated ways. They do it that way because it’s, well, cheaper. But GreenPan owns their factory. They make their coating, pans, and make sure every product lives up to their standards.
GreenPan has a dedicated research and development team that analyzes every facet of their products to create never-before-seen technologies that take their collections to the next level. They have over 150 patents to prove it. Discover what dedication can create!
How is your ceramic nonstick coating made?
It starts with sand-derived raw materials, which we turn into a solution and spray onto the pan without the need for glues or numerous PFAS additives. We’ve cut out the toxins—PFAS, PFOA, Lead, and Cadmium—so you can cook without worry.
How should I care for my cookware?
To maximize performance use low to medium heat, silicone and wood utensils, and oil or butter. To clean, use a soft sponge with warm, soapy water. Let it cool before washing and store safely.
What stovetops can I use my pans on?
Most GreenPan cookware works on all stovetops, except induction. Pans with our Magneto™ induction bases work on all stovetops, including induction.
Are your pans really green?
Our coating is free of PFAS, PFOA, lead, and cadmium, so you can breathe easy. The curing process for our coating also creates 60% fewer CO2 emissions in comparison with the curing of conventional nonstick coatings. Our factory generates 30% of its power from the solar panels on the roof and it also has its own wastewater treatment plant to keep our water clean and reuse water wastewater in many other processes in the factory.
Are your pans dishwasher safe?
Most collections are, but hand washing is recommended to help your coating last longer.
Can I use metal utensils?
While our coating is tough enough for metal utensils, nylon, bamboo, silicone, and wood utensils will preserve your pan’s coating and keep it like new longer.
Our patented Thermolon™ coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.
SILICONE & WOOD UTENSILS
Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.
USE OIL OR BUTTER
Everything tastes better with butter or oil. It helps distribute heat, too. We recommend high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
Our pans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. Avoid abrasive detergents, steel wool, or iron sponges.
LET IT COOL
Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.
SAFE STORAGE
For a little added defense, you can’t beat a pan protector—it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.
What you cook on matters
Cook Toxin-free! GreenPan's cookware is forever free of forever chemicals.
Healthy cooking starts with GreenPan!
Shop GreenPan by Type
Shop GreenPan By Series
Reserve
This collection boasts gold-tone, wear- and corrosion-resistant handles. With its healthy ceramic nonstick surface that's reinforced with diamonds, you can cook your meals without worrying about any harmful chemicals leaching into your food. The collection is also dishwasher safe. With its tough, armored design, you can trust that this cookware will stand the test of time.
Chatham
Crafted from hard-anodized aluminum, these pots and pans are built to last. The metal utensil safe ceramic nonstick coating ensures that your food won't stick. Plus, it's completely free of harmful chemicals like PFAS, PFOA, lead, and cadmium. The ultra-tough hard-anodized aluminum bodies provide even heat distribution and won't warp or wobble, no matter how many meals you cook.
Valencia Pro
The Armored Bodies of the Valencia Pro series, are pretreated before being hard anodized, making them durable and scratch-resistant. Plus, it's oven safe up to 600° F, so you can easily transition from stovetop to oven. Whether you have an induction, gas, electric, halogen, or ceramic cooktop, the unique base of Valencia Pro can be used on any stovetop.
Discover the world of GreenPan today.
Their sustainably built and award-winning products will let you create a variety of savory masterpieces for your family and friends – right at home. With GreenPan, you’ll discover the healthiest way to cook.
Discover the world of GreenPan today.
Their sustainably built and award-winning products will let you create a variety of savory masterpieces for your family and friends – right at home. With GreenPan, you’ll discover the healthiest way to cook.
Clean Power
Factory is 30% solar powered
Clean Water
In-house water filtration
Clean Air
Produce 60% less CO2 during curing phase
On Repeat
They use recycled aluminum in their pans
- About GreenPan
- GreenPan FAQ
- GreenPan Care & Use
People love cooking with GreenPan! GreenPan is green by design and creates an elevated culinary experience with premium products that boast attention-grabbing colours and styles. Not only does GreenPan offer beautiful kitchenware collections, but Green is the purpose that drives them. Their focus on the environment has been a part of their story since day one. Created in 2007, their healthy ceramic nonstick is the first, and best, alternative to conventional nonstick coatings.
GreenPan has recently reengineered their manufacturing process to help minimize waste when applying their coating. It’s better for the quality of their products, and it’s better for the earth.
You may have read about companies pouring materials that are used to make nonstick products into rivers and streams, letting nature deal with the waste. While GreenPan's process doesn’t use PFAS to begin with, they've taken the additional step of building a wastewater management facility onsite. The water from production is treated and reused, creating a sustainable cycle.
GreenPan has even installed solar panels on their rooftop, which generated 6.6 million kW in 2021, or 19% of their total electrical requirement.
Other companies come and go, creating cheap products, in cheap factories, with even cheaper materials. Many of these are damaging to the environment in new, unregulated ways. They do it that way because it’s, well, cheaper. But GreenPan owns their factory. They make their coating, pans, and make sure every product lives up to their standards.
GreenPan has a dedicated research and development team that analyzes every facet of their products to create never-before-seen technologies that take their collections to the next level. They have over 150 patents to prove it. Discover what dedication can create!
How is your ceramic nonstick coating made?
It starts with sand-derived raw materials, which we turn into a solution and spray onto the pan without the need for glues or numerous PFAS additives. We’ve cut out the toxins—PFAS, PFOA, Lead, and Cadmium—so you can cook without worry.
How should I care for my cookware?
To maximize performance use low to medium heat, silicone and wood utensils, and oil or butter. To clean, use a soft sponge with warm, soapy water. Let it cool before washing and store safely.
What stovetops can I use my pans on?
Most GreenPan cookware works on all stovetops, except induction. Pans with our Magneto™ induction bases work on all stovetops, including induction.
Are your pans really green?
Our coating is free of PFAS, PFOA, lead, and cadmium, so you can breathe easy. The curing process for our coating also creates 60% fewer CO2 emissions in comparison with the curing of conventional nonstick coatings. Our factory generates 30% of its power from the solar panels on the roof and it also has its own wastewater treatment plant to keep our water clean and reuse water wastewater in many other processes in the factory.
Are your pans dishwasher safe?
Most collections are, but hand washing is recommended to help your coating last longer.
Can I use metal utensils?
While our coating is tough enough for metal utensils, nylon, bamboo, silicone, and wood utensils will preserve your pan’s coating and keep it like new longer.
Our patented Thermolon™ coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.
SILICONE & WOOD UTENSILS
Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.
USE OIL OR BUTTER
Everything tastes better with butter or oil. It helps distribute heat, too. We recommend high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
Our pans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. Avoid abrasive detergents, steel wool, or iron sponges.
LET IT COOL
Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.
SAFE STORAGE
For a little added defense, you can’t beat a pan protector—it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.