Choose Fontana, a symbol of reliability, sophistication and passion!
Over 70 years of history
100% handcrafted in Italy
Certified to the latest ETL standards
Shop Hybrid Pizza Ovens
Firenze
Captures the essence of authentic Italian outdoor cooking!
The Firenze Oven is a high-performance pizza oven, featuring a 68,000 BTU burner for precise heat control and distribution. With advanced insulation, this oven can safely reach temperatures up to 900°, heating up to 750° in just 30 minutes. The exterior remains cool to the touch during operation, and the rock wool insulation ensures efficient heat retention.
- Useful cooking surface of 28" x 24"
- Can cook up to three 10" pizzas
- Offering the choice between gas and wood-burning modes
Napoli
The perfect addition to your outdoor kitchen!
The Napoli pizza oven is equipped with a powerful 54,000 BTU burner for efficient and precise heat, showcasing high-quality craftsmanship and providing an exceptional cooking experience. It features a sleek design with modern alloy handles and an ignitor button for easy operation. Built to last, this oven is the ideal addition to any outdoor kitchen.
- Useful cooking surface of 20" x 24"
- Can cook up to two 10" pizzas
- Offering the choice between gas and wood-burning modes
Roma
Crafted for longevity!
The Roma boasts a generous cooking area and a powerful 75,000 BTU burner, making it perfect for catering to large gatherings. With the ability to accommodate four 10" pizzas at once, it ensures quick and efficient cooking. Thanks to advanced insulation and heat flow technology, this oven provides exceptional heat retention and heats up in no time.
- Useful cooking surface of 32" x 28"
- Can cook up to four 10" pizzas
- Offering the choice between gas and wood-burning modes
Shop Gas Pizza Ovens
Maestro
Winner of the reddot design award!
The Maestro boasts a perfectly round vault design that promotes efficient air circulation, while its unique gas burner placement at the bottom ensures even heat distribution. The thick insulating material used in the construction of the oven helps to maintain high temperatures in a shorter amount of time, resulting in reduced fuel consumption and optimal performance.
- Useful cooking surface of 23.6" x 15.7"
- Can cook up to two 10" pizzas
- Rainproof chimney
Shop Wood Fired Pizza Ovens
Mangiafuoco
Perfect for the pizza-making hobbyist or aspiring chef!
This pizza oven has a unique cooking chamber design that guarantees even heat distribution, eliminating any unwanted hot spots during cooking. With a max heat capacity of 900°, it reaches 750° in 30 minutes. It has 4.7" of insulation for superior heat retention and energy efficiency, using 5 times less wood than a traditional ceramic pizza oven.
- Useful cooking surface of 24" x 24"
- Can cook up to three 10" pizzas
- Electro-galvanized & powder-coated exterior provides protection against corrosion
Margherita
Sleek, compact, and made for a variety of environments!
The Margherita is versatile and fits seamlessly into any setting. With its sleek and compact design, you can easily place it in a range of environments. Perfect for personal use, this oven offers temperature control and all the features needed to create a variety of culinary delights. From pizzas to roasts, steaks, vegetables, breads, and desserts. Portability is a breeze, allowing you to enjoy wood-fired flavors anywhere you go.
- Useful cooking surface of 24" x 16"
- Can cook up to two 10" pizzas
- Consumes 5x less wood than a traditional ceramic pizza oven
Marinara
Ideal companion for those who find joy in hosting!
The Marinara pizza oven is the ideal choice for those who love cooking for larger groups. With its solid welded bent-steel dome, this oven is designed to withstand all weather conditions and is built to last. Inspired by the rich tradition of Italian cuisine and hospitality, this pizza oven ensures that you can create delicious pizzas with ease.
- Useful cooking surface of 32" x 24"
- Can cook up to four 10" pizzas
- Consumes 5x less wood than a traditional ceramic pizza oven
Shop Fontana Accessories
Discover the authentic Italian cooking experience with Fontana's wood-fired and gas-fired pizza ovens, crafted in Italy for top-notch quality.
Choose from Fontana's selection of wood-fired pizza ovens that heat up in thirty minutes or less, or opt for their ETL- and CSA-certified gas-fired pizza ovens for a convenient cooking option. Rest assured that whichever outdoor pizza oven you choose, you are getting the finest craftsmanship straight from the renowned Fontana family's workshop.
Explore the full range of Fontana pizza ovens today.
- Made in Fontana Forni
- What Fontana Outdoor Pizza Oven Do I Choose?
- Fontana FAQs
TRADITION IN STEP WITH INNOVATION
Fontana Forni workshops are an authentic hub of traditional artisans where genuine craftsmanship is combined with cutting-edge technology. They are equipped with the latest technology for laser cutting, bending and digital machining which allows the company to oversee the entire production line from start to finish and guarantee a truly “Made in Italy” product, or better still, a real “100% Made in Fontana Forni” product!
WHY CHOOSE A FONTANA FORNI OVEN
Fontana Forni offers a wide range of indoor and outdoor wood-burning and gas ovens and a wide range of accessories to choose from. They pay attention to every detail: their ovens are composed of durable, high-quality materials, easy to move and supplied already assembled by their experienced craftsmen.
You just have to try them out.
FURNITURE AND DESIGN
A Fontana Forni Oven is ideal to furnish your indoor and outdoor spaces. An element of furniture and design in perfect harmony with the home that enhances the environment and defines a real lifestyle.
Wood-Fired Pizza Ovens
The wood-fired pizza ovens heat up to cooking temperature within 30 minutes. Fontana's wood-fired pizza ovens are both fuel efficient and portable. In nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian-style brick oven pizza cooked in a Fontana oven right in your own backyard.
Gas-Fired Pizza Ovens
Fontana's gas-fired pizza ovens are ETL & CSA certified, which means they comply with rigorous North American safety standards. Fontana gas-fired pizza ovens offer the same great features as their wood-fired pizza ovens but with the added convenience of gas. Since Fontana's gas pizza ovens don’t produce ash, they’re easy to maintain, with very little cleanup required. When compared to the hours of heat-up time and the construction costs of traditional ceramic wood-fired ovens, Fontana's outdoor pizza ovens just make sense—it’s why so many of their customers say theirs is the best outdoor home pizza oven available!
How much assembly or setup is required before I can use my oven?
The ovens arrive in one piece, with no assembly required. For their Forno Toscano product line of single chamber ovens (Margherita, Mangiafuoco, & Marinara), the oven carts require about fifteen minutes of assembly.
If you know how to build a fire and put food in the oven, then you already know how to use a Fontana oven. You can go from novice to pizza chef within a few days after receiving your Fontana oven. There is a bit of a learning curve, but it's not too hard for most folks.
Fontana does not recommend operating any of their ovens under a roof or covering as there is the potential for discoloration from the smoke on your ceiling surface.
The wood fired ovens made by Fontana Forni are designed to burn hot and bright with a minimal amount of smoke. Because their ovens use about one-fifth as much wood as a traditional wood-burning oven, they also produce much less smoke. Their ovens also heat up much faster than most other wood-fired ovens (15 minutes for a pizza oven, 45 minutes for a large oven, compared to 2-3 hours for other wood ovens on the market), reducing the oven’s burning time and further minimizing its smoke output.
As for how smoke affects the taste of your food, the Fontana brothers took care of that long ago. Their ingenious design draws the smoke up into the dome of the oven, where it assists with the forced convection process, keeping far from the surface of your food. Your pizza crust will have a touch of that wood-fired savor, but you won’t taste smoke in your food.
Fontana's gas-fired ovens are ETL and CSA certified for propane and natural gas fuel only. They do not recommend building a wood fire inside of your gas-fire Fontana oven as there is the possibility of ash from a wood fire clogging the burner on the gas unit.
Choose Fontana, a symbol of reliability, sophistication and passion!
Over 70 years of history
100% handcrafted in Italy
Certified to the latest ETL standards
Shop Hybrid Pizza Ovens
Firenze
Captures the essence of authentic Italian outdoor cooking!
The Firenze Oven is a high-performance pizza oven, featuring a 68,000 BTU burner for precise heat control and distribution. With advanced insulation, this oven can safely reach temperatures up to 900°, heating up to 750° in just 30 minutes. The exterior remains cool to the touch during operation, and the rock wool insulation ensures efficient heat retention.
- Useful cooking surface of 28" x 24"
- Can cook up to three 10" pizzas
- Offering the choice between gas and wood-burning modes
Napoli
The perfect addition to your outdoor kitchen!
The Napoli pizza oven is equipped with a powerful 54,000 BTU burner for efficient and precise heat, showcasing high-quality craftsmanship and providing an exceptional cooking experience. It features a sleek design with modern alloy handles and an ignitor button for easy operation. Built to last, this oven is the ideal addition to any outdoor kitchen.
- Useful cooking surface of 20" x 24"
- Can cook up to two 10" pizzas
- Offering the choice between gas and wood-burning modes
Roma
Crafted for longevity!
The Roma boasts a generous cooking area and a powerful 75,000 BTU burner, making it perfect for catering to large gatherings. With the ability to accommodate four 10" pizzas at once, it ensures quick and efficient cooking. Thanks to advanced insulation and heat flow technology, this oven provides exceptional heat retention and heats up in no time.
- Useful cooking surface of 32" x 28"
- Can cook up to four 10" pizzas
- Offering the choice between gas and wood-burning modes
Shop Gas Pizza Ovens
Maestro
Won the reddot design award!
The Maestro boasts a perfectly round vault design that promotes efficient air circulation, while its unique gas burner placement at the bottom ensures even heat distribution. The thick insulating material used in the construction of the oven helps to maintain high temperatures in a shorter amount of time, resulting in reduced fuel consumption and optimal performance.
- Useful cooking surface of 23.6" x 15.7"
- Can cook up to two 10" pizzas
- Rainproof chimney
Shop Wood Fired Pizza Ovens
Mangiafuoco
Perfect for the pizza-making hobbyist or aspiring chef!
This pizza oven has a unique cooking chamber design that guarantees even heat distribution, eliminating any unwanted hot spots during cooking. With a max heat capacity of 900°, it reaches 750° in 30 minutes. It has 4.7" of insulation for superior heat retention and energy efficiency, using 5 times less wood than a traditional ceramic pizza oven.
- Useful cooking surface of 24" x 24"
- Can cook up to three 10" pizzas
- Electro-galvanized & powder-coated exterior provides protection against corrosion
Margherita
Sleek, compact, and made for a variety of environments!
The Margherita is versatile and fits seamlessly into any setting. With its sleek and compact design, you can easily place it in a range of environments. Perfect for personal use, this oven offers temperature control and all the features needed to create a variety of culinary delights. From pizzas to roasts, steaks, vegetables, breads, and desserts. Portability is a breeze, allowing you to enjoy wood-fired flavors anywhere you go.
- Useful cooking surface of 24" x 16"
- Can cook up to two 10" pizzas
- Consumes 5x less wood than a traditional ceramic pizza oven
Marinara
Ideal companion for those who find joy in hosting!
The Marinara pizza oven is the ideal choice for those who love cooking for larger groups. With its solid welded bent-steel dome, this oven is designed to withstand all weather conditions and is built to last. Inspired by the rich tradition of Italian cuisine and hospitality, this pizza oven ensures that you can create delicious pizzas with ease.
- Useful cooking surface of 32" x 24"
- Can cook up to four 10" pizzas
- Consumes 5x less wood than a traditional ceramic pizza oven
Shop Fontana Accessories
Discover the authentic Italian cooking experience with Fontana's wood-fired and gas-fired pizza ovens, crafted in Italy for top-notch quality.
Choose from Fontana's selection of wood-fired pizza ovens that heat up in thirty minutes or less, or opt for their ETL- and CSA-certified gas-fired pizza ovens for a convenient cooking option. Rest assured that whichever outdoor pizza oven you choose, you are getting the finest craftsmanship straight from the renowned Fontana family's workshop.
Explore the full range of Fontana pizza ovens today.
- Made in Fontana Forni
- What Fontana Outdoor Pizza Oven Do I Choose?
- Fontana FAQs
TRADITION IN STEP WITH INNOVATION
Fontana Forni workshops are an authentic hub of traditional artisans where genuine craftsmanship is combined with cutting-edge technology. They are equipped with the latest technology for laser cutting, bending and digital machining which allows the company to oversee the entire production line from start to finish and guarantee a truly “Made in Italy” product, or better still, a real “100% Made in Fontana Forni” product!
WHY CHOOSE A FONTANA FORNI OVEN
Fontana Forni offers a wide range of indoor and outdoor wood-burning and gas ovens and a wide range of accessories to choose from. They pay attention to every detail: their ovens are composed of durable, high-quality materials, easy to move and supplied already assembled by their experienced craftsmen.
You just have to try them out.
FURNITURE AND DESIGN
A Fontana Forni Oven is ideal to furnish your indoor and outdoor spaces. An element of furniture and design in perfect harmony with the home that enhances the environment and defines a real lifestyle.
Wood-Fired Pizza Ovens
The wood-fired pizza ovens heat up to cooking temperature within 30 minutes. Fontana's wood-fired pizza ovens are both fuel efficient and portable. In nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian-style brick oven pizza cooked in a Fontana oven right in your own backyard.
Gas-Fired Pizza Ovens
Fontana's gas-fired pizza ovens are ETL & CSA certified, which means they comply with rigorous North American safety standards. Fontana gas-fired pizza ovens offer the same great features as their wood-fired pizza ovens but with the added convenience of gas. Since Fontana's gas pizza ovens don’t produce ash, they’re easy to maintain, with very little cleanup required. When compared to the hours of heat-up time and the construction costs of traditional ceramic wood-fired ovens, Fontana's outdoor pizza ovens just make sense—it’s why so many of their customers say theirs is the best outdoor home pizza oven available!
How much assembly or setup is required before I can use my oven?
The ovens arrive in one piece, with no assembly required. For their Forno Toscano product line of single chamber ovens (Margherita, Mangiafuoco, & Marinara), the oven carts require about fifteen minutes of assembly.
If you know how to build a fire and put food in the oven, then you already know how to use a Fontana oven. You can go from novice to pizza chef within a few days after receiving your Fontana oven. There is a bit of a learning curve, but it's not too hard for most folks.
Fontana does not recommend operating any of their ovens under a roof or covering as there is the potential for discoloration from the smoke on your ceiling surface.
The wood fired ovens made by Fontana Forni are designed to burn hot and bright with a minimal amount of smoke. Because their ovens use about one-fifth as much wood as a traditional wood-burning oven, they also produce much less smoke. Their ovens also heat up much faster than most other wood-fired ovens (15 minutes for a pizza oven, 45 minutes for a large oven, compared to 2-3 hours for other wood ovens on the market), reducing the oven’s burning time and further minimizing its smoke output.
As for how smoke affects the taste of your food, the Fontana brothers took care of that long ago. Their ingenious design draws the smoke up into the dome of the oven, where it assists with the forced convection process, keeping far from the surface of your food. Your pizza crust will have a touch of that wood-fired savor, but you won’t taste smoke in your food.
Fontana's gas-fired ovens are ETL and CSA certified for propane and natural gas fuel only. They do not recommend building a wood fire inside of your gas-fire Fontana oven as there is the possibility of ash from a wood fire clogging the burner on the gas unit.