Experience feel-good food at its finest with a Colcannon Shepherd's Pie! This hearty dish combines the rich flavours of two Irish classics -- a traditional shepherd’s pie, and creamy, buttery co … read more

Craving something extraordinary? Try our recipe for Individual Chicken Wellingtons with Mornay Sauce! Tender boneless chicken is seared and seasoned, smeared with Dijon, topped with a minced, sautéed … read more

Warm up with our hearty ham, corn and potato chowder! Packed with savoury ham, sweet corn, and chunks of potatoes, this delicious soup holds plenty of creamy goodness. It's the perfect comfort food fo … read more

Celebrate the New Year with this crowd-pleasing crostini! Hearty, umami-packed mushrooms are slowly roasted in butter and marsala then topped with salty, crispy, sage leaves. Generous spoonfuls of the … read more

Our take on this roasted beef tenderloin features the tenderest of meat cuts and complements it with a dreamy peppercorn cream sauce. A very special holiday entrée, this recipe is a showstop … read more

Roasted Chicken with Lemon, Herbs, & Root Vegetables Serves 4-6 Bright flavours enhance this deliciously roasted chicken! Lemon lends its magic in two ways – the juice and t … read more

This chicken dish features a rich pan sauce, loads of slowly caramelized onions, and bubbly, broiled cheeses on top - oh my! Even better, this savory dish is prepared in one large skillet. T … read more

Minestrone, a classic Italian soup, features a wide range of vegetables, beans, and pasta. Our recipe version focuses on techniques for building great flavor in stages. The result? Deep, rich, s … read more

Popovers are impressive, high-rising rolls with a soft, airy inside and a crispy, crunchy exterior. These delectable morsels are meant to be enjoyed freshly baked straight out of the oven. These … read more

Coq Au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child's encouragement. While the original recipe might turn a tough old rooster into something … read more