Earthy kale and hearty potatoes are the highlights of this well-balanced, satisfying frittata. Sweet and aromatic, roasted garlic sits atop the fluffy egg, while nutty Parmesan is woven throughout thi … read more

These adorable lemon tartlets celebrate the goodness of bright, winter citrus, with a bit of added interest thanks to our honey-rosemary whipped cream. These tartlets will be a beautiful add … read more

Our take on this roasted beef tenderloin features the tenderest of meat cuts and complements it with a dreamy peppercorn cream sauce. A very special holiday entrée, this recipe is a showstop … read more

Roasted Chicken with Lemon, Herbs, & Root Vegetables Serves 4-6 Bright flavours enhance this deliciously roasted chicken! Lemon lends its magic in two ways – the juice and t … read more

Thinly sliced potatoes are layered with a distinctive Mornay sauce (a Béchamel sauce with Gruyère cheese added). The additions of savory leeks, garlic, and rosemary combine in a wonde … read more

Popovers are impressive, high-rising rolls with a soft, airy inside and a crispy, crunchy exterior. These delectable morsels are meant to be enjoyed freshly baked straight out of the oven. These … read more

Roasted Garlic and Rosemary No-Knead Dutch Oven BreadMakes 1 loafBread Ingredients:1-1/2 teaspoon instant yeast1-1/2 cups warm water (105° F)1 teaspoon honey1-1/2 teaspoon sea salt2 tablespoons fresh … read more