Earthy kale and hearty potatoes are the highlights of this well-balanced, satisfying frittata. Sweet and aromatic, roasted garlic sits atop the fluffy egg, while nutty Parmesan is woven throughout thi … read more

Makes 4 servings Ingredients:  6-8 medium Yukon Gold potatoes (about 4 lb.) 2 cups white cheese curds 3 tablespoon olive oil, divided 1 oz. dried porcini mushrooms … read more

Minestrone, a classic Italian soup, features a wide range of vegetables, beans, and pasta. Our recipe version focuses on techniques for building great flavor in stages. The result? Deep, rich, s … read more

Coq Au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child's encouragement. While the original recipe might turn a tough old rooster into something … read more