To us, Chicken Parmesan is the definition of comfort food! With a hearty red sauce, bubbly cheese, and perfectly breaded, tender chicken cutlets served over a plate of pasta, what's not to l … read more

This is a keeper of a recipe for it’s ease and fabulous flavour! The creamy, rich pasta is punctuated by bright lemon flavours that everyone will love! Made all in one pot, this dish is perf … read more

This beautiful fall pasta dish celebrates the often overlooked delicata squash. Creamy and sweet, this green and yellow striated squash is roasted until golden brown, then tossed with toothy tag … read more

Sometimes we make a dish and have to immediately repeat it because we just didn't get enough. This recipe is one of those dishes! Oh-so-thin angel hair pasta is lightly coated in fresh, tangy ro … read more

Our elegant recipe for herbed linguine with mussels highlights the beautiful briny flavours of this special shellfish. A light, yet satisfying garlic-wine sauce complements the delicate muss … read more

If you love traditional Bolognese, you’ll probably love this Bianco Bolognese version whose sauce features white wine and no tomatoes. For best pasta results make sure to use a large pot with heavi … read more

Elevating a classic dish always results in something to celebrate! This extra special lobster mac and cheese features nutty cheeses and sweet lobster. The combo creates a reliably, award-win … read more

This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The d … read more

Bacon and Mushroom Pappardelle with Rosemary serves 2-4 Ingredients: 1/2 lb bacon 2 tablespoons butter 1 small onion, finely diced 2 cloves garlic, minced 1 pound cremini, and shi … read more

Nothing satisfies a comfort food craving like Mac'n Cheese! This version kicks it up with some heat and four delicious cheeses that deliver on flavor. Spicy Mac’n Cheese  Makes about 8 … read more