Celebrate the holiday season with a perfectly seared and roasted beef tenderloin! Complete the experience with a flavourful Béarnaise sauce. Béarnaise sauce can be a bit tricky to get just right, but … read more

Bucatini All’Amatriciana Serves 4 Pasta: 1 box bucatini (12 oz) or use spaghetti Sauce Ingredients: 1 tablespoon olive oil 8 oz pancetta, diced 1/2 red onion, thinly sliced … read more

Try this truly satisfying summer salad! Grilled chicken and nectarine halves perfectly complement the crispy crunch of fresh greens. Creamy goat cheese, bright blueberries, and a homema … read more

Crab meat can be intimidating for those of us not lucky enough to live in areas where crab is plentiful, but don’t be afraid! Crab meat in a can tastes fantastic and saves the work of b … read more

This Mediterranean party platter is all you need for a delightful experience dining al fresco this summer. Try our fail-proof tip for the creamiest hummus that features an extra flavor boos … read more

A classic romantic dinner for two, scallops and pasta make a great “date-night in”! Scallops are often referred to as the 'candy of the sea' — and for good reason! When cooked correctly, the … read more

Even if you’re having a solo party this New Year’s Eve, you still deserve to celebrate the fact that 2020 is almost behind us -- and what a year it has been! This recipe welcomes 2021 with perfectly p … read more

Coq Au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child's encouragement. While the original recipe might turn a tough old rooster into something … read more