French onion soup is a winter must! Caramelized, sweet onions and umami-loaded broth make this classic soup something truly swoonworthy. Topped with cheesy, toasted bread, this warming dish … read more

Thinly sliced potatoes are layered with a distinctive Mornay sauce (a Béchamel sauce with Gruyère cheese added). The additions of savory leeks, garlic, and rosemary combine in a wonde … read more

This chicken dish features a rich pan sauce, loads of slowly caramelized onions, and bubbly, broiled cheeses on top - oh my! Even better, this savory dish is prepared in one large skillet. T … read more