Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
- Temperature and time controls
- Adjustable fixed clamp
- Removable filter for easy cleaning
- IPX7 certified waterproof
- Auto shut-off
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
Product Specifications | |
---|---|
Brand | Atmovac |
Model | SV-310 |
Item Number | RGSSV310 |
Type | Sous Vides |
Temperature Range | 5-95°C / 41-203°F |
Temperature Variance | 0.1°C/F |
Container Volume | 50L / 13 Gallons |
Minimum Water Level | 3.75" |
Maximum Water Level | 6.5" |
Water Circulation Rate | 2.5 Gal/min (10 L/min) |
Timer | 5 Minutes to 99:59 |
Auto Shut-Off | Yes |
Electrical | 120V |
Watts | 1800 |
Amps | 15.0 |
Plug | NEMA 5-15P |
Dimensions - LWH | 5.5" x 6.25" x 13" |
Product Weight | 5 lbs |
Certifications | cETLus |
Warranty | 1 Year |