ATMOVAC's DIABLO line of vacuum chamber machines is the ideal choice for all Foodservice operators to benefit from the advantages of vacuum sealing and sous vide cooking in a budget conscious way. Built to commercial grade and designed for culinary use, our machines come with an easy to use intuitive interface and are simple to clean and maintain. ATMOVAC's DIABLO line gets it done.
- Chamber size: 21.3″L x 20.7″W x 3.9″H,
- Seal Bar: 2 x 20″
- Pump Speed: 24 m³h
- Machine cycle: 30-40 sec.
- Comes with simple interface
- Easy to clean and maintain.
Standard options:
- 1 time based program
- Marinating function
- High lid.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Atmovac |
| Wattage | 1180 |
| Volts | 120 |
| Nema | 5-15P |
| Material | Stainless Steel |
| Seal Bar Length | 2 x 20″ |
| Pump Speed | 24 m³h |
| Machine cycle | 30-40 sec |
| Chamber Size | 21.3″L x 20.7″W x 3.9″H |
| Height | 40" |
| Length | 27.5" |
| Width | 23.6" |
| Country of Origin | China |
