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Big jobs, big machines. Our CYCLONE series are intended to deliver results when time is of the essence. Oversized powerful pumps and large holding capacities will get your production going in no time. Our CYCLONE units come standard with a 10 program panel featuring:
ATMOVAC Vacuum Packaging Floor Model Machines are intended to deliver results when time is of the essence. Oversize powerful pumps (75 CM/hr) and large holding capacities will get your production going in no time!
Bush Pump: Powerful, reliable and maintenance friendly.
Sensor Control: Vacuum process will end when the preset percentage has been reached.
ACS panel with advanced features:
4 Clear Returns on Investment
Scale saving: Save money on your food cost by safely handling larger
Food saving: Minimize food waste.
Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.
Sous-Vide: Incorporate Sous-Vide cook ing processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Atmovac |
| Wattage | 2500 |
| Amerpage | 18 |
| Volts | 208 |
| Nema | L15-30P |
| Material | Stainless Steel |
| Seal Bar Length | 2 x 20.5″ |
| Pump Speed | 75 m³h |
| Machine cycle | 5-35 sec |
| Chamber Size | 20.5"L x 19.7W x 7.9"H |
| Height | 40.4" |
| Length | 28" |
| Width | 27.4" |
| Country of Origin | Netherlands |
| Phase | 3 |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
