CHINOOK Vacuum Packaging Machines will adapt to whatever you throw at them! Programmable interface for a varied use that offers you the most sizing options. All units are manufactured in the Netherlands, equipped with Busch pumps, a self-maintenance program, and are NSF & ETL certified.
Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.
Sensor Control: Vacuum process will end when the preset percentage has been reached.
- % of Vacuum
- VAC+
- Seal time
- Soft air
- Sensor control
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
Product Specifications | |
---|---|
Brand | Atmovac |
Model | Chinook 20 |
Item Number | HKSCHINOOK20 |
Type | Vacuum Sealers |
Chamber Size | 14.2" x 24.5" x 7" |
Seal Bar | 20" |
Pump Speed | 21 m³h |
Machine Cycle | 15-35 Seconds |
Pump | Busch |
Electrical | 120V |
Watts | 1760 |
Amps | 17.0 |
Plug | NEMA 5-20P |
Dimensions - LWH | 20.75" x 27.5" x 17.25" |
Product Weight | 179 lbs |
Certifications | cETLus / NSF |
Warranty | 1 Year / 3 Years Limited Parts |
Country of Origin | Netherlands |
Material | Stainless Steel |
Series | Chinook |