Notice Regarding Pricing & Tariffs
This product is manufactured in the United States. Due to current tariffs, the price includes a 10% surcharge reflecting these additional costs. If the tariffs are lifted before your order ships, we will refund the surcharge amount to ensure you receive the most accurate and fair pricing.
We appreciate your understanding and support. If you have any questions, please feel free to contact our customer service team.
Advanced delivery and staging made simple. Think of this mobile companion unit like a sidekick. The 20-20MW Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Place our heated holding cabinet anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Unique thermal cabling surrounds the holding cabinet cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Maintain precise temperatures inside our heated holding cabinet. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
20-20MW HEATED HOLDING CABINET KEY FEATURES
- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
- Interchangeable design allows for seamless integrated rack management and plated rethermalization, resulting in increased efficiency and reduced labor.
- Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out.
- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature of the holding cabinet to ensure food is being held at safe and precise temperatures.
- Easy to clean. Simply wipe clean.
- Greater yields and less food waste with Halo Heat technology. Our heated holding cabinet lets you minimize food costs with less overcooking and shrinkage compared to conventional holding.
- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
- Energy savings. Uses up to half the energy of conventional holding equipment.
- Made in the USA with a commitment to quality.
| Product Specifications | |
|---|---|
| Brand | Alto-Shaam |
| Width | 35 Inches |
| Depth | 41.5625 Inches |
| Height | 74.75 Inches |
| Hertz | 50/60 Hertz |
| Phase | 1 Phase |
| Voltage | 208/240 Volts |
| Wattage | 2200 Watts |
| Wattage | 3000 Watts |
| Cabinet Size | Full Height |
| Capacity | 300 qt. |
| Capacity | 480 lb. |
| Color | Silver |
| Construction | Stainless Steel |
| Control Type | Thermostatic |
| Door Type | Solid |
| Dutch Half Doors | Without Dutch Half Doors |
| Features | Controlled Humidity |
| Features | Made in America |
| Insulated | With Insulation |
| Interior Configuration | Shelves |
| Number of Doors | 1 Doors |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Sections | 1 |
| Style | Roll-In |
| Type | Holding Cabinets |
