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All Zen Cuizine Products

  • Grilled Summer Peaches
    Summer stone fruits are one of nature's finest gifts! So let's celebrate the season with some grilled summer peaches! Grilling peaches brings out their sweet juices while the warm, slightly charred flavour pairs perfectly with cold, vanilla bean ice
  • ​Homemade Salted Caramel Ice Cream
    Homemade Salted Caramel Ice Cream Makes 1.5 quarts Ice Cream Base Ingredients: 1.5 cups whole milk 1.5 cups heavy cream 2/3 cup granulated white sugar 1/8 teaspoon Kosher salt 1 tablespoon pure vanilla extract Salted Caramel Ingredients: 1/2 cup gran
  • Coffee Ice Cream
    Try our irresistible coffee ice cream! Robust coffee flavour, in a creamy indulgent form, provides a cool escape with every spoonful. Treat yourself to a scoop (or two) of the ultimate coffee lover's delight! Coffee Ice Cream Makes about 1 quart Ingr
  • Herbed Cucumber and Tomato Salad with Garlic Sesame Dressing and Jammy Eggs
  • ​Minty & Sweet Iced Tea Lemonade
    Minty & Sweet Iced Tea Lemonade Serves 6-8Ingredients:1/8 cup mint simple syrup (see recipe below), use more or less according to taste 8 cups water, divided 5 black tea bags 1/2 cup freshly squeezed lemon juiceGarnish: lemon slicesFresh mint leaves
  • Mediterranean Wedge Salad
    This Mediterranean-inspired twist on the classic wedge salad is a refreshing addition to any summer menu. Enjoy a crisp, fresh wedge of iceberg lettuce topped with tomatoes, olives, fresh herbs, and a creamy feta dressing. It’s a delightful salad --
  • Homemade Cherry Bourbon Pie with Buttery Oat Crumble Topping
    This homemade cherry pie is a decadent dessert that's perfect for special occasions, or for simply satisfying a summer fruit pie craving. Enjoy the blend of sweet and tart flavours with the satisfying crunch of the buttery oat crumble topping. Serve
  • Grilled Steak Kabobs with Chimichurri
    These grilled steak kabobs present a flavourful twist on the classic with the addition of a zesty chimichurri sauce. The combination of tender steak and the vibrant, herb-based sauce creates a unique and mouthwatering dish -- one that’s perfect for s
  • ​Peaches & Cream Bourbon Milkshake
    Peaches & Cream Bourbon Milkshake Serves 2Ingredients:3 ripe peaches3 cups premium vanilla ice cream1 teaspoon vanilla extract2 oz bourbon (optional)garnish with peach slicesDirections:1. Use a high speed blender or an immersion hand blender and meta
  • Curried Egg Salad with Salted Peanuts and Raisins
    Prepare lunch for the week ahead with a batch of curried egg salad! Boiled “just enough,” the creamy eggs are combined with salty peanuts, plump raisins, and a curried mayo mixture that makes lunchtime something to look forward to. Serve with your ch
  • Grilled Branzino with Summer Gremolata
    When you want to put on a bit of a show while essentially putting forth the amount of effort typically associated with grilling a burger, reach for branzino. This beautiful, saltwater fish, also known as European sea bass, is flaky and slightly sweet
  • ​Cajun Turkey Panini with Secret Sauce
    Cajun Turkey Panini with Secret Sauce Serves 2Panini Ingredients: 1/4 lb Cajun turkey, thinly sliced 8 slices pepper jack cheese, thinly sliced 1/4 red onion, thinly sliced 3 small tomatoes, thinly sliced 4 slices of hearty bread 4 tablespoons butter
  • ​Peach Jam
    Peach Jam Makes about 3 (half-pint) jarsIngredients: 2 pounds fresh, ripe peaches 2 tablespoons lemon juice 1 packet fruit pectin 1 cup granulated sugarDirections: 1. Blanch the peaches. Score an X on the bottom of each peach. Bring a large pot of wa
  • ​Apple Cinnamon Dutch Baby Pancake
    Apple Cinnamon Dutch Baby Pancake Serves 4Tip: Using low fat or fat free milk with make the pancake puff higher than full fat milk (for a more dramatic effect), though either way, it will immediately begin to settle once it’s out of the oven. Apple T
  • ​Classic Salade Niçoise
    Classic Salade Niçoise Makes 4 Entrée SaladsIngredients for the Vinaigrette: 2 Tbsp freshly squeezed lemon juice 2 Tbsp white wine vinegar 3/4 cup extra virgin olive oil 1 teaspoon Dijon mustard 1 shallot, minced (about 2 Tbsp) 1 garlic clove, minced
  • ​Classic Burger with Secret Sauce
    Classic Burger with Secret Sauce makes 4 burgersBurger Ingredients: 1-1/2 lb (80/20) ground beef 1 teaspoon Lawry’s salt 1/2 teaspoon pepper Toppings: 4 slices cheese 4 hamburger buns buttered and toasted 4 leaves of iceberg lettuce 1/4 red onion, th
  • Fathers Day Gift Ideas
    Father's Day is just around the corner, and finding the perfect gift for the special dad in your life can be a challenge. If your dad is a foodie, then Williams Food Equipment has a wide range of high-quality kitchen tools and gadgets that will surel
  • ​Apple Bourbon Cider
    Apple Bourbon Cider makes 1 pitcherIngredients: 3 cups apple cider 1-1/2 cups bourbon 12 oz ginger beer juice of one small lemon 5 shakes of bitters 1/8 cup brown sugar, for rimming glasses 1 teaspoon cinnamon, for rimming glasses sprigs of rosemary,
  • Blue Ribbon Blueberry Crisp
    Summer blueberries are the best, they deserve to shine in this crisp. We’ve developed a delicious crumble topping – one with little chunks that retain their nutty crispiness. Topped with a little whipped cream, this dessert is a spoonful of summer go
  • ​Weeknight Stovetop Lasagna
    Weeknight Stovetop Lasagna Serves 6-8Ingredients: 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 lb ground sweet Italian sausage 2 teaspoons Italian seasoning 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon Kosher salt 1/2
  • Slow Cooker Chicken and Sausage Creole
    Enjoy the bold and comforting flavours of this slow cooker chicken and sausage creole –- the perfect dish for a hearty and satisfying meal! Slow Cooker Chicken and Sausage Creole Serves 4 -6 Ingredients: 4 boneless, skinless chicken breasts 2 tablesp
  • Crispy Sheet Pan Gnocchi with Tomatoes, Mushrooms, and Kale
    Sheet pan gnocchi is a weeknight home run because it skips the boiling step usually required when making pasta dishes. Plus, as with classic sheet pan cooking, there are very few dishes that require clean-up! Roasting the gnocchi returns a slightly c
  • Pork Schnitzel with a Creamy Mushroom Gravy
    For a cozy dinner at home, try our pork schnitzel served with a creamy mushroom gravy. Tender pork chops are pounded thin, then breaded and fried to golden perfection. The creamy mushroom gravy is the perfect complement to the savoury pork. Or, simpl
  • Cranberry Apple Crisp with Vanilla Bean Ice Cream
    Tart cranberries combine deliciously with sweet apples in this easy-to-prep crisp! Warm and cozy spices embrace these seasonal fruits to create a dessert that feels like the ultimate fall gift. Top it off with vanilla bean ice cream and let your tast
  • ​Chocolate Bourbon Pecan Pie
    Chocolate Bourbon Pecan Pie Makes one 9-inch piePâte Brisée Crust Ingredients: 2-1/2 cups all-purpose flour (plus, extra for dusting) 1 tablespoon sugar 1-1/2 teaspoons Kosher salt 1 cup unsalted butter (2 sticks), well chilled 4-6 tablespoons ice wa
  • ​Roasted Brussels Sprouts with Cranberries & Balsamic Reduction
  • ​Roasted Acorn Squash with Cinnamon, Maple Syrup, Butter, Bacon and Rosemary
  • ​Chocolate Chip Pumpkin Cake with Brown Butter Cream Cheese Frosting
  • ​Baked Brie with Hot Pepper Jelly
    Baked Brie with Hot Pepper Jellyserves 4-6Ingredients:1 wheel of Brie cheese 4 tablespoons hot pepper jelly1 sheet frozen, prepared puff pastry1 egg, beaten for washingDirections:1. Preheat oven to 400 F. 2. Defrost the puff pastry enough so that is
  • ​Pesto Palmiers
    Pesto PalmiersMakes filling for (1) sheet of puff pastry - or approximately 45 mini-palmiers.Ingredients: 1 sheet of puff pastry 1/2 cup, packed, basil leaves, washed, patted dry 1/2 cup, packed, parsley leaves, washed, patted dry 1 cup grated Parmes
  • Classic Lasagna
    Make our delicious lasagna recipe! Layers of savoury goodness feature a rich meat sauce, a creamy ricotta and Parmesan mixture, a smoky layer of sliced ham, and a generous topping of bubbly Parmesan cheese. Every bite is a symphony of flavours, makin
  • Mushroom and Crispy Sage Crostini
    Celebrate the New Year with this crowd-pleasing crostini! Hearty, umami-packed mushrooms are slowly roasted in butter and marsala then topped with salty, crispy, sage leaves. Generous spoonfuls of the roasted mushrooms are loaded on toasted baguette
  • Lemon Shortbread Cookies
    Try our lemon shortbread cookies featuring fresh lemon zest, pure lemon extract, and a bright lemon glaze. Each nibble is a tantalizing delight! These bright and buttery and treats are made from a simple shortbread dough that's easy to roll out, and
  • Kale, Potato, and Roasted Garlic Frittata
    Earthy kale and hearty potatoes are the highlights of this well-balanced, satisfying frittata. Sweet and aromatic, roasted garlic sits atop the fluffy egg, while nutty Parmesan is woven throughout this comfort dish. Bonus: This dish makes an irresist
  • Peppermint Candy Cane Cookies
    Peppermint Candy Cane CookiesMakes about 72 candy cane cookies, 5-inchIngredients:1-1/2 cups (3 sticks) unsalted butter, room temperature1-1/2 cups sugar2 eggs2 teaspoons vanilla1-1/2 teaspoons peppermint extract5-1/2 cups all-purpose flour1 teaspoon
  • ​Best Ever Blondies
    Best Ever Blondies Makes a 9’ x 13” pan - about 15 brownie piecesIngredients: 8 tablespoons salted butter, melted and cooled slightly 1-3/4 cup brown sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/2